Citrus Dill Salmon Patties

Discover the zestful delight of Citrus Dill Salmon Patties, a healthy and flavorful twist that combines fresh salmon with invigorating citrus and aromatic herbs, perfect for a refreshing main dish. Ideal for seafood enthusiasts seeking a low-carb, high-protein meal.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

1 lb fresh salmon, skinned and deboned

1/4 cup finely chopped fresh dill

1/4 cup breadcrumbs

1 large egg

Zest of 1 lemon

2 tbsp fresh lemon juice

1/4 cup finely chopped green onions

1 tsp salt

1/2 tsp ground black pepper

2 tbsp olive oil

Instructions

1. Cut the salmon into small chunks and place them in a food processor. Pulse until finely chopped but not pureed.

2. In a large bowl, combine salmon, dill, breadcrumbs, egg, lemon zest, lemon juice, green onions, salt, and pepper. Mix well until evenly combined.

3. Form the mixture into 6 equal patties, about 3/4-inch thick.

4. Heat olive oil in a large skillet over medium heat. Add the patties and cook for 3-4 minutes on each side, or until golden brown and cooked through.

5. Remove from heat and let them rest for a minute before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat for 2-3 minutes on each side or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.