Citrus Dill Salmon Patties

🕒 Prep: 15 min
🔥 Cook: 10 min
🍽 Serves: 4
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1 Review

If you're looking to impress with minimal effort, these Citrus Dill Salmon Patties are your ticket to a gourmet meal at home. With a refreshing burst of lemon and dill, these patties are perfect for a bright and satisfying dinner. Let's dive into this foolproof recipe!

Ingredients for Citrus Dill Salmon Patties

Fresh salmon is the star of this dish, providing rich flavor and a tender texture. Using fresh fish ensures each bite is succulent and delicious. Dill, with its slightly tangy and grassy notes, pairs perfectly with salmon, enhancing its natural flavors. Breadcrumbs help bind the patties while adding a subtle crunch. Egg acts as a binder, ensuring the patties hold their shape while cooking. Lemon zest and lemon juice brighten the flavors, adding a zesty punch that complements the dill. Green onions add a mild onion flavor without overpowering the dish. Salt and black pepper are essential for seasoning, enhancing all the other flavors. Finally, olive oil is used for frying, giving the patties a crispy, golden-brown exterior.

Tips & Tricks

  • Use a non-stick skillet for easier flipping and less chance of the patties sticking.
  • If the mixture feels too wet to form patties, add a little more breadcrumbs to firm it up.
  • Chill the patties in the fridge for 15 minutes before cooking to help them hold their shape.

Serving Suggestions

These salmon patties are versatile! Serve them over a bed of fresh arugula with a drizzle of your favorite vinaigrette or alongside roasted veggies for a colorful plate. For a casual meal, tuck them into a soft bun with lettuce and a dollop of tartar sauce.

Frequently Asked Questions

Can I use canned salmon?
Fresh salmon gives the best flavor and texture, but in a pinch, canned salmon can be used. Just be sure to drain it well.
How do I store leftovers?
Store any leftover patties in an airtight container in the fridge for up to 3 days. Reheat them gently in a skillet over low heat.
Can I freeze these patties?
Yes, you can freeze uncooked patties. Layer them with parchment paper in a container and freeze for up to 2 months. Cook from frozen, adding a few extra minutes to the cooking time.

Citrus Dill Salmon Patties Recipe Walkthrough

Start by preparing your salmon. Cut it into small chunks and place them in your food processor. Pulse the salmon until it's finely chopped but be careful not to puree it — you want some texture left. Transfer the chopped salmon to a large mixing bowl.

Now, add in your flavor enhancers: dill, breadcrumbs, egg, lemon zest, lemon juice, green onions, salt, and pepper. Mix everything together until well combined. You should have a cohesive mixture that holds together but isn't too mushy.

Time to form your patties. Divide the mixture into six equal portions and shape them into patties about 3/4-inch thick. This thickness ensures they cook evenly and quickly.

Heat your olive oil in a large skillet over medium heat. Once the oil is shimmering, gently place your patties in the skillet. Cook them for about 3-4 minutes on each side until they’re golden brown and cooked through. If your skillet is small, you might need to do this in batches to avoid overcrowding.

Once cooked, remove the patties from the skillet and let them rest on a plate for a minute before serving. This short rest allows the juices to redistribute, ensuring each bite is as juicy as the last.

Why You'll Love This Recipe

  • The combination of lemon and dill brings a refreshing flavor that's hard to resist.
  • Quick and easy to prepare, making it ideal for weeknight dinners.
  • Uses fresh salmon for a healthier and tastier alternative to canned fish.
  • Perfectly crispy on the outside while remaining juicy inside.

Ingredients

1 lb fresh salmon, skinned and deboned
1/4 cup finely chopped fresh dill
1/4 cup breadcrumbs
1 large egg
Zest of 1 lemon
2 tbsp fresh lemon juice
1/4 cup finely chopped green onions
1 tsp salt
1/2 tsp ground black pepper
2 tbsp olive oil

Step-by-step Instructions

1. Cut the salmon into small chunks and place them in a food processor. Pulse until finely chopped but not pureed.
2. In a large bowl, combine salmon, dill, breadcrumbs, egg, lemon zest, lemon juice, green onions, salt, and pepper. Mix well until evenly combined.
3. Form the mixture into 6 equal patties, about 3/4-inch thick.
4. Heat olive oil in a large skillet over medium heat. Add the patties and cook for 3-4 minutes on each side, or until golden brown and cooked through.
5. Remove from heat and let them rest for a minute before serving.

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