Citrus Avocado Quinoa Salad
This vibrant Citrus Avocado Quinoa Salad is a refreshing and nutrient-packed dish perfect for summer. Loaded with fresh avocados, citrus fruits, and protein-rich quinoa, it is a delightful combination that will tantalize your taste buds. Easy to make and loaded with textures, it is an ideal choice for those looking for a gluten-free and vegan-friendly meal.
Prep time: 10 minutesCook time: 15 minutesServes: 4
Ingredients
1 cup quinoa
2 ripe avocados, diced
1 orange, peeled and segmented
1 grapefruit, peeled and segmented
1/4 cup red onion, thinly sliced
1/4 cup fresh cilantro, chopped
1/4 cup olive oil
2 tablespoons lime juice
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Rinse the quinoa under cold water and cook according to package instructions.
2. While the quinoa is cooking, prepare the citrus fruits by peeling and segmenting the orange and grapefruit.
3. In a large bowl, combine the cooked quinoa, diced avocados, citrus segments, red onion, and cilantro.
4. In a small bowl, whisk together olive oil, lime juice, salt, and black pepper.
5. Pour the dressing over the quinoa mixture and gently toss to combine.
6. Serve immediately or refrigerate for an hour to let flavors meld.
Storage
Store in an airtight container in the refrigerator for up to 2 days.
Reheating
Best enjoyed cold, but can be left at room temperature for 15 minutes before serving if preferred.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
