Citrus Almond King Cake

A delightful spin on the classic King Cake, this Citrus Almond King Cake combines zesty citrus and nutty almond flavors with a traditional sweet dough, perfect for festive celebrations.

Prep time: 1 hour
Cook time: 30 minutes
Serves: 10

Ingredients

4 cups all-purpose flour

1 cup granulated sugar

1 package active dry yeast

1/2 cup warm milk

2 large eggs

1/2 cup unsalted butter, melted

1 teaspoon salt

1/2 teaspoon almond extract

Zest of 1 orange

1/2 cup sliced almonds

1 cup powdered sugar

3 tablespoons fresh orange juice

Colored sugar sprinkles

Instructions

1. In a large bowl, combine flour, sugar, and yeast.

2. Add warm milk, eggs, melted butter, salt, almond extract, and orange zest. Mix until a dough forms.

3. Knead the dough on a floured surface for about 10 minutes, then place in a greased bowl, cover, and let rise for 1 hour.

4. Punch down the dough and roll it out into a rectangle.

5. Sprinkle sliced almonds over the dough, then roll it into a log and shape into a ring.

6. Place on a baking sheet, cover, and let rise for another 30 minutes.

7. Preheat the oven to 350°F, then bake the cake for 25-30 minutes until golden brown.

8. Mix powdered sugar and orange juice to make a glaze, then drizzle over the cooled cake.

9. Decorate with colored sugar sprinkles.

Storage

Store in an airtight container at room temperature for up to 3 days.

Reheating

To reheat, warm individual slices in the microwave for 15-20 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.