Citrus & Honey Almond Granola

Discover a refreshing twist on classic granola with our Citrus & Honey Almond Granola. Perfectly balanced with zesty citrus and sweet honey, this granola is a delightful morning treat. Ideal for health-conscious individuals, it's loaded with nutritious almonds and oats, making it a fantastic addition to your breakfast menu.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 8

Ingredients

3 cups rolled oats

1 cup raw almonds, chopped

1/2 cup honey

1/4 cup coconut oil

Zest of 1 orange

Zest of 1 lemon

1/2 cup dried cranberries

1/4 cup flax seeds

1/4 tsp salt

1/2 tsp cinnamon

Instructions

1. Preheat your oven to 325°F (165°C).

2. In a large mixing bowl, combine the rolled oats, chopped almonds, orange zest, lemon zest, flax seeds, salt, and cinnamon.

3. In a small saucepan over low heat, melt the coconut oil and honey together until well combined.

4. Pour the honey and coconut oil mixture over the oat mixture and stir until all ingredients are evenly coated.

5. Spread the mixture evenly on a baking sheet lined with parchment paper.

6. Bake for 25-30 minutes, stirring every 10 minutes, until the granola is golden brown.

7. Remove from the oven and allow to cool completely before stirring in the dried cranberries.

8. Store in an airtight container for up to two weeks.

Storage

Store in an airtight container at room temperature for up to two weeks.

Reheating

No reheating needed; enjoy at room temperature or with cold milk.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.