Meet your new favorite breakfast companion: Citrus & Honey Almond Granola. This recipe brings a zesty twist to your morning routine, combining the freshness of citrus with the wholesome crunch of almonds and oats. Perfect for those who love a vibrant, homemade start to their day.
The backbone of this recipe is the humble rolled oats, providing a hearty base that soaks up all the flavors beautifully. Raw almonds add a satisfying crunch and a dose of healthy fats that keep you feeling full. We use honey not just for sweetness, but also for its natural binding properties, helping our granola clump together nicely. Coconut oil is the secret to achieving that perfect golden-brown finish, while the zest of an orange and a zest of a lemon infuse the granola with a refreshing citrus aroma. Dried cranberries introduce a chewy texture and a touch of tartness. Flax seeds are our nutritional powerhouse, offering omega-3 fatty acids. Finally, a pinch of salt and a dash of cinnamon round out the flavors, adding warmth and depth.
Try this granola over Greek yogurt with a drizzle of extra honey for a luxurious breakfast. It's also fantastic as a topping for smoothie bowls or simply enjoyed with a splash of your favorite milk. Feeling adventurous? Sprinkle some over vanilla ice cream for an unexpected dessert treat.
Start by preheating your oven to 325°F (165°C). This is crucial for ensuring your granola bakes evenly. In a large mixing bowl, toss together the rolled oats, chopped almonds, orange zest, lemon zest, flax seeds, salt, and cinnamon. This dry mixture is your flavor foundation.
Next, on the stove, gently melt the coconut oil and honey together in a small saucepan over low heat. Stir until they're well combined but be careful not to let them boil. Pour this liquid gold over your oat mixture, stirring thoroughly to ensure every piece is coated.
Spread the mixture out evenly on a baking sheet lined with parchment paper. This prevents sticking and makes cleanup a breeze. Pop it in the oven and bake for 25-30 minutes. Stir every 10 minutes to achieve an even golden color and prevent burning.
Once it’s beautifully golden and fragrant, take it out of the oven and let it cool completely. This cooling step is vital as it allows the granola to crisp up. Finally, stir in the dried cranberries, which add a delightful pop of color and flavor.
Store your granola in an airtight container, where it will stay fresh and crunchy for up to two weeks, though I doubt it will last that long!
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