Cinnamon Walnut Oatmeal Raisin Cookies

A delightful twist on the classic oatmeal raisin cookies, these treats are enriched with cinnamon and crunchy walnuts for added texture and flavor, perfect for seasonal baking and family gatherings.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 cup butter, softened

1 cup brown sugar

1/2 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1 3/4 cups all-purpose flour

1 tsp baking soda

1 tsp ground cinnamon

1/2 tsp salt

3 cups old-fashioned oats

1 cup raisins

1/2 cup chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a large bowl, cream together butter, brown sugar, and granulated sugar until smooth.

3. Beat in the eggs one at a time, then stir in vanilla extract.

4. In another bowl, whisk together flour, baking soda, cinnamon, and salt.

5. Gradually beat the dry ingredients into the wet mixture.

6. Stir in oats, raisins, and walnuts until evenly distributed.

7. Drop dough by rounded tablespoonfuls onto the prepared baking sheets.

8. Bake for 10-12 minutes or until golden brown.

9. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Storage

Store in an airtight container at room temperature for up to one week.

Reheating

Warm cookies in a microwave for 10-15 seconds for a fresh-from-the-oven taste.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.