These Cinnamon Walnut Oatmeal Raisin Cookies are the ultimate comfort treat. Packed with warm spices and crunchy nuts, they are perfect for a cozy afternoon snack or a sweet breakfast treat. Let's dive into what makes these cookies a kitchen staple!
Butter is the backbone of these cookies, providing a rich, creamy texture. It helps create that perfect melt-in-your-mouth feel. Brown sugar adds a deeper, molasses-like sweetness and keeps the cookies moist, while granulated sugar gives them a bit of crispness. Eggs are the binder, holding everything together and adding richness. A splash of vanilla extract enhances all the flavors, bringing out the best in the cinnamon and oats. All-purpose flour is our base, giving structure to the cookies. Baking soda helps them rise just the right amount. A dash of ground cinnamon adds warmth and aroma, and a pinch of salt balances the sweetness. Old-fashioned oats are not just for texture; they add a wholesome, hearty feel. Raisins bring a burst of natural sweetness, and chopped walnuts give a delightful nutty crunch.
Pair these cookies with a warm cup of chai tea for a delightful afternoon snack. They also make a great addition to a holiday cookie platter, providing a comforting contrast to other flavors.
Start by preheating your oven to 350°F (175°C). This ensures it's ready to go once your dough is prepared. Line your baking sheets with parchment paper to prevent sticking — trust me, it's worth it for easy cleanup!
In a large mixing bowl, cream the butter with both sugars until the mixture is smooth and fluffy. This step is crucial, as it sets the stage for the texture of your cookies. Add the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract to meld all those flavors together.
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. This dry mix ensures even distribution throughout the dough. Gradually add the dry ingredients to the wet mixture, stirring until just combined. You don't want to overmix here!
Fold in the oats, raisins, and walnuts until they're evenly distributed. This is where these cookies get their character. Drop the dough by rounded tablespoonfuls onto your prepared baking sheets. Give them some space, as they'll spread a bit as they bake.
Bake for 10-12 minutes, watching for a lovely golden brown color. Once done, let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. This little resting period helps them firm up perfectly.
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