Cinnamon Sugar Fry Bread

Indulge in this unique twist on traditional Navajo Fry Bread, enhanced with a delightful hint of cinnamon and sugar. This easy-to-make bread is perfect for satisfying your sweet cravings. Enjoy it as a dessert or a sweet snack anytime.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 6

Ingredients

2 cups all-purpose flour

1/2 teaspoon salt

1 teaspoon baking powder

3/4 cup warm water

1/4 cup vegetable oil for frying

1/4 cup granulated sugar

2 teaspoons ground cinnamon

Instructions

1. In a mixing bowl, combine the flour, salt, and baking powder.

2. Gradually add the warm water, mixing until a soft dough forms.

3. Knead the dough on a floured surface until smooth, about 5 minutes.

4. Divide the dough into 6 equal pieces and flatten each into a circular disc.

5. Heat the vegetable oil in a deep frying pan over medium heat.

6. Fry each disc until golden brown on both sides, about 2-3 minutes per side.

7. Combine the granulated sugar and cinnamon in a small bowl.

8. Immediately after frying, sprinkle the warm fry bread with the cinnamon sugar mixture.

9. Serve warm and enjoy!

Storage

Store any leftover fry bread in an airtight container at room temperature for up to 2 days.

Reheating

To reheat, place fry bread in a preheated oven at 350°F for 5 minutes or until warmed through. Alternatively, microwave for 15-20 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.