Cinnamon Sugar Fry Bread

🕒 Prep: 15 min
🔥 Cook: 10 min
🍽 Serves: 6
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Cinnamon Sugar Fry Bread is a delightful treat that combines the simple pleasure of homemade dough with the nostalgic allure of cinnamon and sugar. It's an easy recipe that brings a warm, comforting vibe to any table. Perfect for a cozy evening or a festive gathering!

Ingredients for Cinnamon Sugar Fry Bread

All-purpose flour is the base of our dough, giving it structure and chewiness. Salt enhances the overall flavor, ensuring the sweetness isn't overwhelming. Baking powder acts as a leavening agent, making the fry bread puff up beautifully. Warm water helps to bring the dough together smoothly. Vegetable oil is used for frying, providing the fry bread with its crisp, golden exterior. The duo of granulated sugar and ground cinnamon creates that classic, irresistible topping that makes each bite a joy.

Tips & Tricks

  • Test oil temperature with a small dough piece to ensure it’s hot enough.
  • Keep a paper towel-lined plate nearby to drain excess oil.
  • If your dough feels too sticky, dust with a little extra flour while kneading.

Serving Suggestions

Enjoy your Cinnamon Sugar Fry Bread with a scoop of vanilla ice cream for an indulgent dessert. For a savory twist, try serving it with a dollop of whipped cream cheese and a drizzle of honey. Another fun idea is to pair it with apple compote for a seasonal treat.

Frequently Asked Questions

Can I use whole wheat flour?
Yes, but the texture will be denser. Consider using half whole wheat and half all-purpose for a balanced result.
Is there a substitute for vegetable oil?
Canola oil or any neutral frying oil will work just as well.

Cinnamon Sugar Fry Bread Recipe Walkthrough

Start by grabbing a mixing bowl and tossing in your flour, salt, and baking powder. Give it a quick stir to mix everything evenly. Next, gradually pour in the warm water while mixing. You want to keep stirring until you see a soft dough forming. It might seem a bit sticky, but that's perfectly fine.

Turn that dough out onto a floured surface. Now, here's where you channel your inner baker: knead it until it's smooth. This should take about 5 minutes. You’ll feel the dough becoming more elastic and less sticky as you go. Once it's ready, divide the dough into 6 equal pieces. Pat each piece into a circular disc — they don't have to be perfect, rustic is charming!

Heat up the vegetable oil in a deep frying pan over medium heat. You want it hot enough that a small piece of dough sizzles nicely. Carefully place each disc into the oil. They should sizzle upon contact. Fry each side for about 2-3 minutes, until they turn a lovely golden brown. Keep an eye on them; they can brown quickly!

While they’re still warm, sprinkle generously with the cinnamon sugar mixture. The warmth helps the sugar stick, creating a sweet, crispy coating. Serve them up while they're warm, and watch them disappear!

Why You'll Love This Recipe

  • No yeast required, so it's quick to whip up.
  • Crispy on the outside, soft and chewy on the inside.
  • Perfect balance of sweetness with a hint of spice.
  • Versatile enough to be a dessert or a snack.

Ingredients

2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
3/4 cup warm water
1/4 cup vegetable oil for frying
1/4 cup granulated sugar
2 teaspoons ground cinnamon

Step-by-step Instructions

1. In a mixing bowl, combine the flour, salt, and baking powder.
2. Gradually add the warm water, mixing until a soft dough forms.
3. Knead the dough on a floured surface until smooth, about 5 minutes.
4. Divide the dough into 6 equal pieces and flatten each into a circular disc.
5. Heat the vegetable oil in a deep frying pan over medium heat.
6. Fry each disc until golden brown on both sides, about 2-3 minutes per side.
7. Combine the granulated sugar and cinnamon in a small bowl.
8. Immediately after frying, sprinkle the warm fry bread with the cinnamon sugar mixture.
9. Serve warm and enjoy!

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