Cinnamon Spice Homemade Kahlua
A delightful homemade Kahlua infused with exotic cinnamon and warm spices, perfect for coffee lovers and cocktail enthusiasts alike.
Prep time: 10 minutesCook time: 20 minutesServes: 12
Ingredients
4 cups water
3 cups granulated sugar
2 cups brown sugar
1/2 cup instant coffee granules
2 vanilla beans, split and scraped
2 cinnamon sticks
1 1/2 cups vodka
Instructions
1. In a large saucepan, combine water, granulated sugar, and brown sugar over medium heat.
2. Stir until sugars are fully dissolved, then bring to a gentle simmer.
3. Add instant coffee granules and stir until fully dissolved.
4. Remove from heat and add vanilla beans, cinnamon sticks, and vodka.
5. Allow the mixture to cool completely.
6. Once cool, transfer the mixture to a sterilized glass bottle and seal tightly.
7. Store in a cool, dark place for at least 2 weeks to develop flavors, shaking occasionally.
Storage
Store in a cool, dark place for up to 6 months.
Reheating
Do not reheat; serve at room temperature or chilled.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
