Cinnamon Spice Homemade Kahlua

🕒 Prep: 10 min
🔥 Cook: 20 min
🍽 Serves: 12
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Get ready to transform your favorite cocktail moments with this Cinnamon Spice Homemade Kahlua. This recipe adds a warm, spicy twist to the classic coffee liqueur, making it perfect for cozy nights or holiday gatherings.

Ingredients for Cinnamon Spice Homemade Kahlua

Water forms the base of our mixture, helping to dissolve the sugars and coffee granules. Granulated sugar and brown sugar add sweetness and a rich, caramel-like flavor. Instant coffee granules provide that robust coffee essence we love in Kahlua. Vanilla beans, with their natural sweetness and aroma, enhance the depth of flavors. Cinnamon sticks introduce a warm, spicy note that makes this homemade version stand out. Finally, vodka acts as the spirit base, giving your Kahlua its kick and helping to preserve it.

Tips & Tricks

  • For a stronger coffee flavor, increase the coffee granules by up to 1/4 cup.
  • To sterilize your glass bottle, wash it thoroughly and then pour boiling water into it; let it sit for a few minutes before draining.
  • Shake the bottle gently every few days to ensure even flavor distribution.

Serving Suggestions

This homemade Kahlua is a versatile addition to your bar. Serve it over ice with a splash of cream for a quick, delicious drink. For a festive twist, add it to your favorite hot chocolate or coffee. It's also a fantastic ingredient in desserts, like tiramisu or brownies, for a coffee-flavored kick.

Frequently Asked Questions

Can I use a different type of alcohol?
Yes, you can substitute vodka with rum for a slightly different flavor profile.
How long will homemade Kahlua last?
Stored in a cool, dark place, it should last up to a year.
Is there a non-alcoholic version?
You can make a simple syrup with coffee and spices for a similar flavor, minus the alcohol.

Cinnamon Spice Homemade Kahlua Recipe Walkthrough

Start by grabbing a large saucepan and combining water, granulated sugar, and brown sugar over medium heat. Stir gently until the sugars dissolve completely, which should take a few minutes. Once dissolved, bring the mixture to a gentle simmer, not a boil, to prevent burning the sugars.

Next, add the instant coffee granules to the simmering mixture. Stir until the coffee is fully dissolved. You'll notice a delightful coffee aroma wafting up as the granules dissolve.

Remove the saucepan from the heat. Carefully add the split and scraped vanilla beans and the cinnamon sticks to the mixture. Then, pour in the vodka and give everything a good stir. Let the mixture cool completely. This step is crucial for letting the flavors meld together.

Once cooled, transfer your homemade Kahlua to a sterilized glass bottle. Seal it tightly to keep the aromas locked in. Store the bottle in a cool, dark place for at least two weeks. This waiting period allows the flavors to develop fully. Give the bottle a gentle shake every few days to help the infusion process.

Why You'll Love This Recipe

  • Infused with real vanilla beans and cinnamon for a unique depth of flavor.
  • Easy to make and customize to your taste preferences.
  • A perfect homemade gift for coffee and cocktail lovers alike.
  • Made with simple ingredients you probably already have in your pantry.

Ingredients

4 cups water
3 cups granulated sugar
2 cups brown sugar
1/2 cup instant coffee granules
2 vanilla beans, split and scraped
2 cinnamon sticks
1 1/2 cups vodka

Step-by-step Instructions

1. In a large saucepan, combine water, granulated sugar, and brown sugar over medium heat.
2. Stir until sugars are fully dissolved, then bring to a gentle simmer.
3. Add instant coffee granules and stir until fully dissolved.
4. Remove from heat and add vanilla beans, cinnamon sticks, and vodka.
5. Allow the mixture to cool completely.
6. Once cool, transfer the mixture to a sterilized glass bottle and seal tightly.
7. Store in a cool, dark place for at least 2 weeks to develop flavors, shaking occasionally.

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