Cinnamon Raisin Bread

Delight in the aroma of freshly baked Cinnamon Raisin Bread – a nostalgic loaf combining warm spices and sweet raisins, perfect for breakfast or a comforting snack.

Prep time: 30 minutes
Cook time: 40 minutes
Serves: 10

Ingredients

4 cups all-purpose flour

1/3 cup granulated sugar

2 1/2 teaspoons active dry yeast

1 1/4 teaspoons salt

1 teaspoon ground cinnamon

1 1/4 cups warm milk

1/4 cup unsalted butter, melted

1 large egg

1 cup raisins

1 tablespoon vegetable oil

1 additional teaspoon ground cinnamon for dusting

1 tablespoon melted butter for brushing

Instructions

1. In a large bowl, combine the flour, sugar, yeast, salt, and cinnamon.

2. Stir in the warm milk, melted butter, and egg until a soft dough forms.

3. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.

4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.

5. Punch down the dough and knead in the raisins until evenly distributed.

6. Roll the dough into a rectangle, sprinkle with additional cinnamon, and roll it up tightly into a loaf.

7. Place the loaf in a greased 9x5 inch loaf pan, cover, and let rise again for 30 minutes.

8. Preheat the oven to 375°F (190°C).

9. Brush the loaf with melted butter and bake for 35-40 minutes until golden brown and the bread sounds hollow when tapped.

10. Cool on a wire rack before slicing.

Storage

Store in an airtight container at room temperature for up to 4 days. For longer storage, freeze wrapped in plastic wrap and aluminum foil.

Reheating

To reheat, wrap slices in a damp paper towel and microwave in 10-second intervals until warm, or toast slices for a crispy texture.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.