Cinnamon Nutmeg Crumb Coffee Cake

Delight in the comforting flavors of our Cinnamon Nutmeg Crumb Coffee Cake, a buttery delight that pairs perfectly with your morning coffee or afternoon tea.

Prep time: 15 minutes
Cook time: 40 minutes
Serves: 9

Ingredients

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened

1/2 cup milk

1 large egg

1 tbsp baking powder

1 tsp vanilla extract

1/2 tsp salt

1 tsp ground cinnamon

1/2 tsp ground nutmeg

For the crumb topping: 1/2 cup all-purpose flour

1/2 cup packed brown sugar

1/4 cup unsalted butter, melted

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.

2. In a large bowl, mix together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.

3. Add the softened butter, milk, egg, and vanilla extract to the dry ingredients. Stir until just combined.

4. Pour the batter into the prepared pan and spread evenly.

5. In a separate bowl, prepare the crumb topping by mixing the flour, brown sugar, melted butter, cinnamon, and nutmeg until crumbly.

6. Sprinkle the crumb topping evenly over the batter.

7. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Storage

Store in an airtight container at room temperature for up to 3 days.

Reheating

Reheat individual slices in the microwave for 15-20 seconds or enjoy at room temperature.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.