Cinnamon Nutmeg Crumb Coffee Cake

🕒 Prep: 15 min
🔥 Cook: 40 min
🍽 Serves: 9
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This Cinnamon Nutmeg Crumb Coffee Cake is perfect for cozy mornings or an afternoon treat. Its warm spices and buttery crumb topping make it an irresistible delight. Let's dive into the simple steps to bring this comforting cake to life.

Ingredients for Cinnamon Nutmeg Crumb Coffee Cake

All-purpose flour provides the structure for our cake and crumb topping. Granulated sugar sweetens the cake, while brown sugar adds a rich molasses flavor to the crumb topping. Unsalted butter, softened for the cake and melted for the topping, adds moisture and richness. Milk keeps the cake tender. The egg binds the ingredients together, and vanilla extract adds a subtle sweetness. Baking powder gives the cake its rise. A pinch of salt enhances all the flavors. Cinnamon and nutmeg are the stars, providing that cozy, spiced aroma and taste.

Tips & Tricks

  • Ensure your butter is truly softened for easier mixing and a smoother batter.
  • To avoid a dense cake, measure your flour correctly by spooning it into the measuring cup and leveling it with a knife.
  • If you like more spice, feel free to increase the cinnamon or nutmeg slightly.

Serving Suggestions

This cake pairs perfectly with a glass of cold milk or a cup of hot tea. For a special touch, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. It’s delightful as a brunch centerpiece or a cozy afternoon snack.

Frequently Asked Questions

Can I use salted butter instead?
Yes, but reduce the added salt in the recipe to balance the flavors.
How should I store leftovers?
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Can I freeze this cake?
Absolutely! Wrap it tightly in plastic wrap and then foil before freezing. Thaw at room temperature when ready to enjoy.

Cinnamon Nutmeg Crumb Coffee Cake Recipe Walkthrough

Start by preheating your oven to 350°F (175°C) and grease a 9-inch square baking pan. This ensures your cake won’t stick and will come out beautifully once baked. In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Give it a good stir to make sure everything's evenly distributed.

Next, add the softened butter, milk, egg, and vanilla extract to your dry ingredients. Stir them together until just combined. You want to avoid overmixing here; this keeps the cake tender. Pour the batter into your prepared pan and spread it evenly with a spatula.

For the crumb topping, mix the flour, brown sugar, melted butter, cinnamon, and nutmeg in a separate bowl. Use a fork or your fingers to combine until crumbly. Sprinkle this mixture evenly over the cake batter. This crumb layer will bake up crisp and flavorful on top.

Place the pan in the oven and bake for 35-40 minutes. You'll know it's done when a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. This helps prevent it from getting soggy.

Why You'll Love This Recipe

  • Perfect balance of cinnamon and nutmeg for a warm, inviting flavor.
  • Easy crumb topping adds a delightful texture contrast.
  • Simple ingredients that you likely have in your pantry.
  • Quick to prepare — ready in under an hour.

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1/2 cup milk
1 large egg
1 tbsp baking powder
1 tsp vanilla extract
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
For the crumb topping: 1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup unsalted butter, melted
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
2. In a large bowl, mix together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. Add the softened butter, milk, egg, and vanilla extract to the dry ingredients. Stir until just combined.
4. Pour the batter into the prepared pan and spread evenly.
5. In a separate bowl, prepare the crumb topping by mixing the flour, brown sugar, melted butter, cinnamon, and nutmeg until crumbly.
6. Sprinkle the crumb topping evenly over the batter.
7. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

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