Cinnamon Maple Sugar Cookies

Delight in these flavorful Cinnamon Maple Sugar Cookies, perfect for your holiday celebrations. These cookies combine the warmth of cinnamon with the sweetness of maple syrup, creating a cozy and inviting treat that is sure to be a hit this Christmas.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

2 1/2 cups all-purpose flour

1 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup pure maple syrup

1 large egg

1 tsp vanilla extract

1 tsp ground cinnamon

1/2 tsp baking soda

1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Beat in the egg, maple syrup, and vanilla extract until well combined.

4. In a separate bowl, whisk together the flour, ground cinnamon, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Roll the dough into balls, about 1 inch in diameter, and place them onto a baking sheet lined with parchment paper.

7. Press each ball lightly with your fingers or a fork to flatten slightly.

8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Storage

Store cookies in an airtight container at room temperature for up to one week.

Reheating

No reheating required; enjoy at room temperature.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.