If you're on a quest for the perfect blend of autumnal flavors, these Cinnamon Maple Sugar Cookies are about to become your new favorite. With a delightful harmony of sweet maple syrup and warm cinnamon, these cookies are ideal for cozy afternoons and holiday gatherings.
Flour provides the structure for your cookies, making sure they hold their shape. We're using all-purpose flour for a perfect balance of chewiness and crispness.
Butter is the key to a tender, rich texture. Make sure it's softened to blend smoothly with the sugar.
Granulated sugar sweetens the cookies and contributes to their crisp edges.
Maple syrup is the star of the show, adding a unique sweetness and depth of flavor that pairs beautifully with cinnamon.
Egg acts as a binder, holding everything together while contributing to the cookie's soft texture.
Vanilla extract enhances the sweetness and adds its own lovely aroma.
Cinnamon brings warmth and spice, making these cookies extra cozy.
Baking soda helps the cookies rise just enough, preventing them from being too dense.
Salt balances the sweetness and enhances the other flavors.
These cookies are fantastic served warm with a scoop of vanilla ice cream. For a festive touch, drizzle with a bit of extra maple syrup or pair them with a glass of spiced apple cider.
Start by preheating your oven to 350°F (175°C). This ensures it's ready to go once your dough is prepared. Next, in a large mixing bowl, cream together the softened butter and granulated sugar. You want to beat them until they're light and fluffy, which usually takes about 2-3 minutes with an electric mixer. This step is crucial for creating the right cookie texture.
Then, add in the egg, maple syrup, and vanilla extract. Mix until everything is well combined. The mixture might look a bit curdled because of the syrup, but don't worry — that's normal!
In a separate bowl, whisk together the flour, ground cinnamon, baking soda, and salt. This helps distribute the baking soda and cinnamon evenly throughout the dough. Gradually add the dry ingredients to your wet mixture, mixing until just combined. Be careful not to overmix, as that can make the cookies tough.
Now, it's time to shape your cookies. Roll the dough into balls, about 1 inch in diameter, and place them onto a baking sheet lined with parchment paper. This helps prevent sticking and ensures even baking.
Press each ball lightly with your fingers or a fork to flatten slightly. This helps them bake more evenly and gives them that classic cookie look. Bake in your preheated oven for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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