Cinnamon Honey Glazed Fried Apples

Discover a delightful twist on classic fried apples with our Cinnamon Honey Glazed version, offering a perfect balance of sweet and spice, suitable for any occasion.

Prep time: 5 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

4 medium apples, peeled, cored, and sliced

2 tbsp unsalted butter

3 tbsp honey

1 tsp ground cinnamon

1/2 tsp nutmeg

1/4 cup brown sugar

1/4 tsp salt

Juice of 1 lemon

Instructions

1. Melt the butter in a large skillet over medium heat.

2. Add the sliced apples to the skillet and sauté for 5-7 minutes until they begin to soften.

3. Stir in honey, brown sugar, cinnamon, nutmeg, and salt, coating the apples evenly.

4. Continue cooking for another 5 minutes, stirring occasionally, until the apples are tender and glazed.

5. Remove from heat and drizzle with lemon juice before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over low heat until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.