Cinnamon Honey Glazed Fried Apples

🕒 Prep: 5 min
🔥 Cook: 10 min
🍽 Serves: 4
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If you're looking for a cozy, comforting dessert that celebrates the warm flavors of fall, these Cinnamon Honey Glazed Fried Apples are for you. With just a handful of ingredients, you can whip up a treat that's perfect for a chilly evening or a family gathering.

Ingredients for Cinnamon Honey Glazed Fried Apples

Apples: The star of the show. Choose firm varieties like Granny Smith or Honeycrisp for the best texture.

Unsalted butter: Adds richness and helps the apples caramelize.

Honey: Provides natural sweetness and a sticky glaze.

Ground cinnamon: Infuses the dish with warmth and spice.

Nutmeg: Enhances the cinnamon with a hint of complexity.

Brown sugar: Deepens the sweetness and adds a molasses-like flavor.

Salt: Balances the sweetness and enhances the flavors.

Lemon juice: Adds a fresh, tangy contrast to the sweetness.

Tips & Tricks

  • Don't overcrowd the skillet: This ensures each apple slice cooks evenly.
  • Use a non-stick skillet for easy cleanup.
  • Adjust sweetness: Taste and add more honey or sugar if desired.

Serving Suggestions

These glazed apples are delightful on their own or served over vanilla ice cream for a warm-and-cold contrast. They also pair beautifully with pancakes or waffles for a decadent breakfast, or spoon them over oatmeal for a comforting start to your day.

Frequently Asked Questions

Can I use other types of apples?
Yes, feel free to experiment with your favorite apple varieties. Just keep in mind that softer apples may break down more during cooking.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
Can I make this recipe vegan?
Absolutely! Substitute the butter with a plant-based margarine and use maple syrup instead of honey.

Cinnamon Honey Glazed Fried Apples Recipe Walkthrough

Start by melting 2 tablespoons of unsalted butter in a large skillet over medium heat. As it melts, you'll notice the wonderful aroma that butter brings, setting the stage for what's to come.

Once the butter is melted and slightly bubbling, add the apple slices. Stir them around to coat them in the butter, then let them sauté for about 5 to 7 minutes. You want them to start softening but still hold their shape.

Next, stir in 3 tablespoons of honey, 1/4 cup of brown sugar, 1 teaspoon of ground cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of salt. Stir everything well, making sure each apple slice is well coated with the sweet, spiced mixture.

Continue cooking for another 5 minutes, stirring occasionally. You'll notice the glaze thickening and the apples becoming tender. Once they are to your liking, remove the skillet from heat.

Finally, drizzle the juice of one lemon over the apples. This not only adds a zesty contrast but also keeps the flavors bright and balanced. Give it a final stir and get ready to serve.

Why You'll Love This Recipe

  • Quick and easy: Ready in under 20 minutes.
  • Simple ingredients: You probably have everything you need at home.
  • Warm and comforting: Perfect for the fall season.
  • Versatile: Enjoy them as a dessert, side dish, or breakfast topping.

Ingredients

4 medium apples, peeled, cored, and sliced
2 tbsp unsalted butter
3 tbsp honey
1 tsp ground cinnamon
1/2 tsp nutmeg
1/4 cup brown sugar
1/4 tsp salt
Juice of 1 lemon

Step-by-step Instructions

1. Melt the butter in a large skillet over medium heat.
2. Add the sliced apples to the skillet and sauté for 5-7 minutes until they begin to soften.
3. Stir in honey, brown sugar, cinnamon, nutmeg, and salt, coating the apples evenly.
4. Continue cooking for another 5 minutes, stirring occasionally, until the apples are tender and glazed.
5. Remove from heat and drizzle with lemon juice before serving.

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