Cinnamon Coconut French Toast

Discover a delightful twist on the classic French Toast with this Cinnamon Coconut variation. Perfect for breakfast or brunch, this recipe balances aromatic spices with the tropical taste of coconut, ideal for anyone seeking a quick and delicious morning treat.

Prep time: 10 minutes
Cook time: 8 minutes
Serves: 2

Ingredients

4 slices of thick-cut brioche bread

2 large eggs

1/2 cup coconut milk

1 tsp ground cinnamon

1 tsp vanilla extract

1 tbsp sugar

Pinch of salt

1/4 cup shredded coconut

2 tbsp unsalted butter

Maple syrup, for serving

Fresh berries, for garnish

Instructions

1. In a shallow dish, whisk together eggs, coconut milk, cinnamon, vanilla extract, sugar, and salt until smooth.

2. Dip each slice of brioche bread into the egg mixture, ensuring both sides are well-coated and allow to soak for about 20 seconds.

3. Heat 1 tablespoon of butter in a non-stick skillet over medium heat until melted and beginning to bubble.

4. Place two slices of the soaked bread into the skillet and cook until golden brown, about 3-4 minutes on each side.

5. Repeat with the remaining slices, adding more butter to the skillet if needed.

6. Sprinkle the shredded coconut evenly over the cooked French Toast while still in the pan, allowing it to lightly toast.

7. Serve warm with a drizzle of maple syrup and a scattering of fresh berries.

Storage

Leftover French Toast can be stored in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat slices in a toaster oven or oven preheated to 350°F until warmed through, about 5 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.