Cinnamon Coconut French Toast

🕒 Prep: 10 min
🔥 Cook: 8 min
🍽 Serves: 2
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Welcome to a delightful twist on a breakfast classic: Cinnamon Coconut French Toast. This recipe elevates your typical French toast with a tropical hint of coconut and a warm sprinkle of cinnamon, making it perfect for a weekend brunch or a special breakfast-in-bed treat.

Ingredients for Cinnamon Coconut French Toast

The star of this recipe is the brioche bread. Its thick slices and slightly sweet flavor make it perfect for soaking up our flavorful batter without becoming soggy. Eggs are crucial for binding and adding richness to the toast. The coconut milk gives it a creamy, tropical twist that sets it apart from traditional recipes. Cinnamon adds warmth and depth, while vanilla extract enhances the sweetness. A touch of sugar balances the flavors, and a pinch of salt sharpens them. Finally, shredded coconut provides a delightful texture and toasty flavor.

Tips & Tricks

  • Use day-old brioche if you can; it holds up better when soaking.
  • Keep your coconut milk at room temperature to ensure it mixes well with the eggs.
  • Adjust the cinnamon to your liking if you prefer a stronger or milder flavor.
  • Toast the coconut beforehand for a deeper flavor.

Serving Suggestions

Pair your Cinnamon Coconut French Toast with a side of crispy bacon or sausage to balance the sweetness. Add a dollop of Greek yogurt on top for a creamy contrast. A refreshing mimosa or freshly squeezed orange juice would complement this dish beautifully, especially for brunch gatherings.

Frequently Asked Questions

Can I use another type of bread?
Yes, challah or sourdough can be great alternatives, though the texture will vary.
Is there a dairy-free option?
Absolutely! Substitute the butter with a plant-based alternative.
Can I make this ahead of time?
It’s best enjoyed fresh, but you can keep it warm in the oven at a low temperature for up to 30 minutes.

Cinnamon Coconut French Toast Recipe Walkthrough

Start by grabbing a shallow dish and whisking together the eggs, coconut milk, cinnamon, vanilla extract, sugar, and a pinch of salt. You want this mixture to be smooth, with all the ingredients well-combined. Next, take each slice of brioche bread and dip it into this eggy concoction. Make sure both sides are well-coated, and let them soak for about 20 seconds. This ensures the bread is saturated with flavor.

Now, heat up a tablespoon of butter in a non-stick skillet over medium heat. You’ll know it’s ready when it starts to melt and bubble. Place two slices of the soaked bread into the skillet. Cook them until they turn a beautiful golden brown, which should take around 3-4 minutes per side. Repeat this process with the remaining slices, adding more butter if needed to keep things from sticking.

Once all your slices are cooked, sprinkle shredded coconut over each one while they're still in the pan. Let it toast lightly — this small step adds an amazing flavor and texture to each bite. Finally, serve your warm French toast with a drizzle of maple syrup and a scattering of fresh berries.

Why You'll Love This Recipe

  • Rich, creamy flavors with a coconutty twist.
  • Quick and straightforward, ready in under 30 minutes.
  • Perfect for impressing guests with minimal effort.
  • Versatile enough for breakfast or a sweet brunch option.
  • Uses simple, readily available ingredients.

Ingredients

4 slices of thick-cut brioche bread
2 large eggs
1/2 cup coconut milk
1 tsp ground cinnamon
1 tsp vanilla extract
1 tbsp sugar
Pinch of salt
1/4 cup shredded coconut
2 tbsp unsalted butter
Maple syrup, for serving
Fresh berries, for garnish

Step-by-step Instructions

1. In a shallow dish, whisk together eggs, coconut milk, cinnamon, vanilla extract, sugar, and salt until smooth.
2. Dip each slice of brioche bread into the egg mixture, ensuring both sides are well-coated and allow to soak for about 20 seconds.
3. Heat 1 tablespoon of butter in a non-stick skillet over medium heat until melted and beginning to bubble.
4. Place two slices of the soaked bread into the skillet and cook until golden brown, about 3-4 minutes on each side.
5. Repeat with the remaining slices, adding more butter to the skillet if needed.
6. Sprinkle the shredded coconut evenly over the cooked French Toast while still in the pan, allowing it to lightly toast.
7. Serve warm with a drizzle of maple syrup and a scattering of fresh berries.

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