Cinnamon Apple Overnight Oats

Delight in a breakfast bowl that brings the essence of apple pie with creamy oats, fresh apples, and a touch of cinnamon, perfect for busy mornings without any fuss.

Prep time: 10 minutes
Cook time:
Serves: 2

Ingredients

1 cup rolled oats

1 1/2 cups unsweetened almond milk

1 medium apple, diced

1 tsp ground cinnamon

1 tbsp honey

1/4 cup chopped walnuts

1/4 tsp vanilla extract

Pinch of salt

Instructions

1. In a medium bowl, mix together the rolled oats, almond milk, diced apple, ground cinnamon, honey, vanilla extract, and salt.

2. Stir until all ingredients are well combined.

3. Cover the bowl or transfer the mixture to a jar with a lid.

4. Refrigerate overnight or for at least 6 hours.

5. In the morning, give the oats a good stir and top with chopped walnuts before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

No reheating necessary, enjoy chilled.

Scan for cooking tips & leave a review!

itsonly.recipes/view/cinnamon-apple-overnight-oats

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.