Cinnamon Apple Crumble

A classic yet unique Cinnamon Apple Crumble perfect for autumn evenings, featuring tender spiced apples and a crispy, buttery topping. Ideal for dessert lovers seeking a comforting treat.

Prep time: 15 minutes
Cook time: 35 minutes
Serves: 6

Ingredients

4 large apples, peeled and sliced

1 tsp cinnamon

1/2 cup granulated sugar

1 tbsp lemon juice

1 cup all-purpose flour

1/2 cup rolled oats

1/2 cup brown sugar

1/2 cup unsalted butter, chilled and diced

1/4 tsp salt

Instructions

1. Preheat the oven to 375°F (190°C).

2. In a bowl, combine apple slices with cinnamon, granulated sugar, and lemon juice. Toss well to coat evenly.

3. Transfer the apple mixture into a greased baking dish.

4. In another bowl, mix flour, oats, brown sugar, and salt. Add the diced butter and combine with your fingers until the mixture resembles coarse crumbs.

5. Spread the crumble topping over the apples evenly.

6. Bake for 30-35 minutes or until the topping is golden brown and the apples are tender.

7. Let cool for a few minutes before serving.

Storage

Store covered in the refrigerator for up to 3 days.

Reheating

Reheat individual portions in the microwave for 30-40 seconds or until warm.

Scan for cooking tips & leave a review!

itsonly.recipes/view/cinnamon-apple-crumble

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.