There's nothing like the comforting scent of cinnamon and apples wafting through the house to make it feel like fall. This Cinnamon Apple Crumble is a classic dessert that's simple to make, yet utterly satisfying. Whether you're cozying up on a chilly evening or entertaining guests, this dish is sure to please.
Apples: These form the base of the crumble. Choose firm varieties like Granny Smith or Honeycrisp for a nice balance of tartness and sweetness.
Cinnamon: Adds a warm, spicy note that complements the apples beautifully. It’s an essential spice for this dessert.
Granulated Sugar: Sweetens the apples and helps them release their juices during baking.
Lemon Juice: Enhances the apple flavor and prevents browning. It also adds a slight tang that balances the sweetness.
All-Purpose Flour: Forms the base of the crumble topping, giving it structure and a satisfying crunch.
Rolled Oats: Adds texture and a hearty, nutty flavor to the crumble topping.
Brown Sugar: Provides a deep, molasses-like sweetness that complements the apples and oats.
Unsalted Butter: Gives the crumble topping richness and helps it crisp up while baking.
Salt: Just a pinch to enhance the overall flavor of the topping.
This Cinnamon Apple Crumble is heavenly when served warm with a scoop of vanilla ice cream melting over the top. For a bit of extra indulgence, try it with a dollop of freshly whipped cream or a drizzle of caramel sauce. Pair it with a hot cup of tea or a spiced cider for a cozy treat.
Start by preheating your oven to 375°F (190°C). It's important to have the oven ready to go once everything is assembled so you can jump right into baking.
Next, grab a bowl and toss together your peeled and sliced apples with the cinnamon, granulated sugar, and lemon juice. Make sure everything is coated evenly — this mix is what gives your crumble its deliciously fruity base.
Transfer this apple mixture into a greased baking dish. You want the apples to be spread out evenly so they cook consistently.
In a separate bowl, combine the flour, oats, brown sugar, and salt. Add in the diced, chilled butter. Using your fingers, mix everything together until it resembles coarse crumbs. This is your crumble topping, and it should be just crumbly enough to hold together in small clumps.
Spread the crumble topping over the apples, ensuring it's evenly distributed. This helps the topping bake to a golden brown while the apples underneath become perfectly tender.
Place the dish in your preheated oven and bake for 30-35 minutes. You'll know it's done when the topping is golden brown and the apple filling is bubbling slightly around the edges.
Once baked, let your crumble cool for a few minutes. This allows the juices to settle so you won't end up with a watery mess when you serve it.
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