Cilantro Mint Chimichurri
A zesty variation of the classic chimichurri, featuring vibrant cilantro and refreshing mint. Perfect for grilling season.
Prep time: 10 minutesCook time: Serves: 6
Ingredients
1 cup fresh cilantro leaves
1/2 cup fresh mint leaves
4 cloves garlic
1/3 cup olive oil
2 tbsp red wine vinegar
1 tbsp lime juice
1 tsp red pepper flakes
1/2 tsp salt
1/4 tsp black pepper
Instructions
1. In a food processor, combine cilantro, mint, and garlic.
2. Pulse until coarsely chopped.
3. Add olive oil, red wine vinegar, lime juice, red pepper flakes, salt, and black pepper.
4. Process until smooth, scraping down sides as needed.
5. Adjust seasoning to taste.
Storage
Store in an airtight container in the refrigerator for up to 5 days.
Reheating
Allow it to come to room temperature and stir well before serving again.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
