Get ready to elevate your meals with this vibrant Cilantro Mint Chimichurri. It's a fresh twist on the classic chimichurri, adding a zesty, herby kick that's perfect for summer grilling or brightening up a simple dish.
The base of our chimichurri is cilantro, which brings a bright, citrusy flavor that’s a little different from the traditional parsley version. We complement this with mint, adding a refreshing coolness that balances the heat. Garlic provides the essential pungency and depth, while olive oil ensures a rich, smooth texture. Red wine vinegar adds a tangy sharpness, and a splash of lime juice introduces a zesty kick. Red pepper flakes offer a bit of heat, and salt and black pepper round out the flavors, enhancing each ingredient's taste.
This chimichurri shines as a topping for grilled steak or chicken, adding a fresh burst of flavor. It's also fantastic drizzled over roasted vegetables or used as a marinade. Try mixing it into quinoa or couscous for a herby side dish. Feeling creative? Use it as a spread on sandwiches or wraps for an unexpected twist.
Start by gathering all your ingredients to make the process smooth. Place the cilantro, mint, and garlic into your food processor. Give them a few pulses until they're coarsely chopped, but not pulverized. You want to see some texture in there.
Next, add the olive oil, red wine vinegar, lime juice, red pepper flakes, salt, and black pepper. Go ahead and process everything until the mixture is smooth. You might need to scrape down the sides a few times to make sure everything is well integrated. Taste your chimichurri and adjust the seasoning if necessary—everyone's palate is different, so feel free to tweak it to your liking!
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