A zesty variation of the classic chimichurri, featuring vibrant cilantro and refreshing mint. Perfect for grilling season.
Inspired by traditional Argentinian chimichurri, this version adds a unique twist with cilantro and mint, catering to modern palates seeking freshness.
1 cup fresh cilantro leaves
1/2 cup fresh mint leaves
4 cloves garlic
1/3 cup olive oil
2 tbsp red wine vinegar
1 tbsp lime juice
1 tsp red pepper flakes
1/2 tsp salt
1/4 tsp black pepper
1. In a food processor, combine cilantro, mint, and garlic.
2. Pulse until coarsely chopped.
3. Add olive oil, red wine vinegar, lime juice, red pepper flakes, salt, and black pepper.
4. Process until smooth, scraping down sides as needed.
5. Adjust seasoning to taste.
Store in an airtight container in the refrigerator for up to 5 days.
Allow it to come to room temperature and stir well before serving again.
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