Cilantro Lime Infused Mahi Mahi

Discover the vibrant flavors of our Cilantro Lime Infused Mahi Mahi, a delightful seafood dish marinated in fresh lime juice and aromatic cilantro, perfect for a refreshing and healthy main course.

Prep time: 20 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

4 Mahi Mahi fillets

2 limes, juiced

1/4 cup chopped fresh cilantro

2 garlic cloves, minced

1/4 cup olive oil

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp ground cumin

Lime wedges for serving

Instructions

1. In a medium bowl, whisk together lime juice, chopped cilantro, minced garlic, olive oil, salt, black pepper, and ground cumin.

2. Place Mahi Mahi fillets in a shallow dish and pour the marinade over them, ensuring they are well coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.

3. Preheat the grill to medium-high heat.

4. Remove the fish from the marinade and place on the grill. Cook for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.

5. Serve hot with lime wedges on the side.

Storage

Store leftover Mahi Mahi in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat gently in a skillet over medium heat, adding a splash of water to keep it moist.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.