Cilantro Lime Infused Mahi Mahi

🕒 Prep: 20 min
🔥 Cook: 10 min
🍽 Serves: 4
★★★★★
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Looking to jazz up your dinner routine with a dish that's fresh and full of flavor? This Cilantro Lime Infused Mahi Mahi is a vibrant and zesty way to enjoy seafood. A simple marinade transforms these fillets into a meal that's perfect for any occasion.

Ingredients for Cilantro Lime Infused Mahi Mahi

The star of this dish is, of course, the Mahi Mahi. It's a firm, mild fish that holds up well to grilling and absorbs flavors beautifully. The lime juice is key here, providing a bright, tangy base for the marinade which tenderizes the fish. Cilantro adds a fresh, herbaceous note that pairs perfectly with the citrus. Garlic brings a subtle warmth, while olive oil ensures the fish stays moist and succulent. A dash of salt and black pepper enhances the natural flavors, and a hint of ground cumin adds an earthy depth.

Tips & Tricks

  • Use a fish spatula for easy flipping on the grill.
  • If you don't have a grill, a grill pan or broiler works well too.
  • Don't skip the marinating time; it's crucial for flavor infusion.
  • Fresh lime juice is a must; bottled won't give the same zing.

Serving Suggestions

This Mahi Mahi is fantastic with a side of coconut rice or a fresh green salad. For a tropical flair, serve it with a mango salsa made from diced mango, red onion, and a bit more cilantro. It also pairs beautifully with grilled vegetables like zucchini or bell peppers.

Frequently Asked Questions

Can I use frozen Mahi Mahi?
Yes, just make sure to thaw it completely before marinating.
What if I don't like cilantro?
You can substitute with fresh parsley or leave it out entirely.
Is there a way to make it less spicy?
This recipe isn't particularly spicy, but if you're sensitive, you can reduce the black pepper.

Cilantro Lime Infused Mahi Mahi Recipe Walkthrough

First, grab a medium bowl and whisk together the lime juice, chopped cilantro, minced garlic, olive oil, salt, black pepper, and cumin. This is your marinade, and it’s going to pack a punch. Make sure everything is well combined so each ingredient can shine.

Next, place your Mahi Mahi fillets in a shallow dish. Pour the marinade over them, turning the fillets to ensure they’re completely coated. Cover the dish and pop it into the fridge. Let it marinate for at least 30 minutes, but if you have the time, let it sit for up to 2 hours for more intense flavor.

When you’re ready to cook, preheat your grill to medium-high heat. Remove the fish from the marinade, allowing any excess to drip off, and place the fillets on the grill. Grill each side for about 4-5 minutes. You're looking for the fish to be opaque and to flake easily with a fork—this means it's perfectly cooked.

Finally, serve the fish hot with lime wedges on the side. A little extra squeeze of lime just before eating takes it over the top!

Why You'll Love This Recipe

  • Quick and easy to prepare, making it perfect for weeknight dinners.
  • The marinade infuses the fish with bold, refreshing flavors.
  • Grilling gives it a delightful, slightly smoky taste.
  • Minimal ingredients, maximizing both flavor and nutrition.

Ingredients

4 Mahi Mahi fillets
2 limes, juiced
1/4 cup chopped fresh cilantro
2 garlic cloves, minced
1/4 cup olive oil
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground cumin
Lime wedges for serving

Step-by-step Instructions

1. In a medium bowl, whisk together lime juice, chopped cilantro, minced garlic, olive oil, salt, black pepper, and ground cumin.
2. Place Mahi Mahi fillets in a shallow dish and pour the marinade over them, ensuring they are well coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat the grill to medium-high heat.
4. Remove the fish from the marinade and place on the grill. Cook for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
5. Serve hot with lime wedges on the side.

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