Chunky Peanut Butter & Honey Cookies

Discover the delightful combination of chunky peanut butter and honey in this easy cookie recipe. Perfect for satisfying your sweet tooth while being an ideal fit for those who love a nutty texture. These cookies are quick to prepare and sure to be a hit at any gathering.

Prep time: 5 minutes
Cook time: 12 minutes
Serves: 12

Ingredients

1 cup chunky peanut butter

1/2 cup honey

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/4 teaspoon baking soda

1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine chunky peanut butter and honey until smooth.

3. Add in granulated sugar, egg, and vanilla extract. Mix well.

4. Stir in baking soda and salt until fully incorporated.

5. Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.

6. Flatten each cookie slightly with a fork, creating a crisscross pattern.

7. Bake for 10-12 minutes or until edges are golden.

8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Storage

Store cookies in an airtight container at room temperature for up to 1 week.

Reheating

Reheat cookies in a microwave for 10-15 seconds for a freshly baked feel.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.