Chunky Peanut Butter & Honey Cookies

🕒 Prep: 5 min
🔥 Cook: 12 min
🍽 Serves: 12
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If you're a fan of the classic peanut butter cookie but crave a little more texture, you've just stumbled upon a treat. These Chunky Peanut Butter & Honey Cookies combine nutty richness with a hint of sweetness, making them perfect for any occasion.

Ingredients for Chunky Peanut Butter & Honey Cookies

Chunky peanut butter provides the base and the chunky texture, adding delightful bites of peanuts in every mouthful. Honey not only sweetens but also adds a depth of flavor with its smooth, floral notes. Granulated sugar rounds out the sweetness and contributes to the cookie's crisp edges. Egg acts as a binder, holding everything together. Vanilla extract enhances the overall flavor, giving these cookies that comforting, homey taste. Baking soda helps the cookies rise slightly, while salt balances the sweetness and highlights the peanut butter.

Tips & Tricks

  • Use room temperature peanut butter for easier mixing.
  • For extra crunch, add a handful of chopped peanuts to the dough.
  • If you prefer chewier cookies, slightly underbake them and let them cool on the sheet.

Serving Suggestions

These cookies are perfect alongside a cold glass of milk or a cup of chamomile tea. For a delightful dessert, sandwich a scoop of vanilla ice cream between two cookies.

Frequently Asked Questions

Can I use smooth peanut butter instead of chunky?
Yes, smooth peanut butter works, but you'll miss out on the added texture from the peanut pieces.
How should I store these cookies?
Keep them in an airtight container at room temperature for up to a week. For longer storage, freeze them for up to 3 months.
Can I substitute the honey with another sweetener?
You can use maple syrup or agave, but it might slightly alter the flavor and texture.

Chunky Peanut Butter & Honey Cookies Recipe Walkthrough

First, you'll want to preheat your oven to 350°F (175°C). This ensures that by the time the dough is ready, the oven is hot enough to start baking those delicious cookies right away. In a large mixing bowl, combine the chunky peanut butter and honey. Stir them together until they form a smooth, cohesive mixture.

Next, add the granulated sugar, egg, and vanilla extract to the bowl. Mix everything well until you don't see any streaks of egg or sugar, and the texture is consistent throughout. This will ensure each cookie has the perfect flavor balance.

Now it's time to incorporate the baking soda and salt. Stir them in thoroughly, making sure they're evenly distributed. This step is crucial for the cookies' texture and flavor — a good mix ensures a good rise and balanced taste.

Once your dough is ready, scoop tablespoon-sized amounts onto a baking sheet lined with parchment paper. Leave a bit of space between each cookie since they will spread slightly during baking. Using a fork, gently flatten each dough ball and create a crisscross pattern on top — this classic touch not only looks great but also helps the cookies bake evenly.

Slide the tray into the oven and bake for 10-12 minutes. You'll know they're done when the edges are a beautiful golden brown. Let them cool on the baking sheet for about 5 minutes to set before transferring to a wire rack. This helps them firm up and avoid breaking.

Why You'll Love This Recipe

  • Only seven simple ingredients — things you probably already have in your pantry.
  • Quick and straightforward process — from mixing bowl to mouth in under 30 minutes.
  • No flour needed — perfect for gluten-free friends or when you simply run out of flour.
  • Sweetened with honey for a wholesome, natural touch.

Ingredients

1 cup chunky peanut butter
1/2 cup honey
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon baking soda
1/4 teaspoon salt

Step-by-step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine chunky peanut butter and honey until smooth.
3. Add in granulated sugar, egg, and vanilla extract. Mix well.
4. Stir in baking soda and salt until fully incorporated.
5. Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
6. Flatten each cookie slightly with a fork, creating a crisscross pattern.
7. Bake for 10-12 minutes or until edges are golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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