Chunky Peanut Butter & Chocolate Chip Cookies
These chunky peanut butter and chocolate chip cookies offer a delightful twist on the classic treat. Loaded with rich peanut butter and generous chocolate chunks, they provide a textured and flavorful experience for cookie lovers. Perfect for satisfying your sweet tooth, these cookies are both gluten-free and vegetarian, appealing to a broad audience.
Prep time: 10 minutesCook time: 12 minutesServes: 12
Ingredients
1 cup creamy peanut butter
1/2 cup chunky peanut butter
1 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt
1 cup semi-sweet chocolate chips
1/2 cup roasted peanuts, chopped
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine creamy and chunky peanut butter, granulated sugar, brown sugar, egg, and vanilla extract. Mix until smooth.
3. Add baking soda and salt, mixing until just combined.
4. Gently fold in chocolate chips and chopped peanuts.
5. Drop heaping tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Storage
Store cookies in an airtight container at room temperature for up to 5 days.
Reheating
To reheat, microwave one cookie for 10-15 seconds until warm and soft.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
