Chunky Peanut Butter & Chocolate Chip Cookies

🕒 Prep: 10 min
🔥 Cook: 12 min
🍽 Serves: 12
★★★★★
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Get ready to indulge in a delightful twist on a classic favorite with these Chunky Peanut Butter & Chocolate Chip Cookies. Combining the creamy, nutty flavors of peanut butter with the rich, decadent taste of chocolate, these cookies are a treat for the senses. Perfect for peanut butter lovers and chocolate enthusiasts alike!

Ingredients for Chunky Peanut Butter & Chocolate Chip Cookies

Creamy peanut butter gives the cookies a smooth, rich texture and enhances the peanut flavor. Chunky peanut butter adds a delightful crunch that complements the creamy base. Granulated sugar provides sweetness and helps the cookies caramelize while baking. Brown sugar adds a hint of molasses flavor and moisture, ensuring a soft interior. Egg acts as a binder, holding everything together. Vanilla extract enhances the overall flavor profile. Baking soda helps the cookies rise slightly, giving them a nice texture. A pinch of salt balances the sweetness and enhances the flavors. Semi-sweet chocolate chips introduce a rich, chocolaty contrast to the peanut butter. Finally, roasted peanuts bring in extra crunch and a burst of nutty flavor.

Tips & Tricks

  • For a chewier texture, slightly underbake the cookies and let them finish cooking on the baking sheet.
  • Use a cookie scoop for evenly sized cookies that bake consistently.
  • If you prefer less sweet cookies, reduce the granulated sugar by 1/4 cup.

Serving Suggestions

These cookies are fantastic on their own, but if you're feeling adventurous, try sandwiching a scoop of vanilla ice cream between two cookies for a homemade ice cream sandwich. Alternatively, crumble them over a bowl of your favorite ice cream for added texture and flavor.

Frequently Asked Questions

Can I use natural peanut butter?
Yes, but be sure to stir it well to incorporate the oils before using it in the recipe.
Can I substitute the chocolate chips with another type of chocolate?
Absolutely! Milk or dark chocolate chunks work well as substitutes.
How do I store these cookies?
Store them in an airtight container at room temperature for up to a week.

Chunky Peanut Butter & Chocolate Chip Cookies Recipe Walkthrough

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking. In a large mixing bowl, combine the creamy and chunky peanut butter, granulated sugar, brown sugar, egg, and vanilla extract. Mix these ingredients together until smooth and well-blended.

Next, add in the baking soda and salt. Stir the mixture until these dry ingredients are just combined with the wet ones. Be careful not to over-mix at this stage to keep the cookies tender.

Now, gently fold in the semi-sweet chocolate chips and the chopped roasted peanuts. This step is where the magic happens as you incorporate the delightful crunch and chocolatey goodness into your dough.

Using a tablespoon, drop heaping spoonfuls of the dough onto your prepared baking sheet, making sure to space them about 2 inches apart to allow room for spreading. Pop them into your preheated oven and bake for about 10-12 minutes. Keep an eye out for the edges to turn a lovely golden brown.

Once baked, let the cookies cool on the baking sheet for 5 minutes. This helps them set before you transfer them to a wire rack to cool completely.

Why You'll Love This Recipe

  • Perfect balance of creamy and chunky textures.
  • Easy to make with simple, pantry-friendly ingredients.
  • Rich and satisfying without being overly sweet.
  • Great for sharing (or keeping all to yourself!).
  • No flour needed, making it naturally gluten-free.

Ingredients

1 cup creamy peanut butter
1/2 cup chunky peanut butter
1 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt
1 cup semi-sweet chocolate chips
1/2 cup roasted peanuts, chopped

Step-by-step Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine creamy and chunky peanut butter, granulated sugar, brown sugar, egg, and vanilla extract. Mix until smooth.
3. Add baking soda and salt, mixing until just combined.
4. Gently fold in chocolate chips and chopped peanuts.
5. Drop heaping tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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