Chunky Peanut Butter & Chocolate Chip Cookies
Get ready to indulge in a delightful twist on a classic favorite with these Chunky Peanut Butter & Chocolate Chip Cookies. Combining the creamy, nutty flavors of peanut butter with the rich, decadent taste of chocolate, these cookies are a treat for the senses. Perfect for peanut butter lovers and chocolate enthusiasts alike!
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Ingredients for Chunky Peanut Butter & Chocolate Chip Cookies
Creamy peanut butter gives the cookies a smooth, rich texture and enhances the peanut flavor. Chunky peanut butter adds a delightful crunch that complements the creamy base. Granulated sugar provides sweetness and helps the cookies caramelize while baking. Brown sugar adds a hint of molasses flavor and moisture, ensuring a soft interior. Egg acts as a binder, holding everything together. Vanilla extract enhances the overall flavor profile. Baking soda helps the cookies rise slightly, giving them a nice texture. A pinch of salt balances the sweetness and enhances the flavors. Semi-sweet chocolate chips introduce a rich, chocolaty contrast to the peanut butter. Finally, roasted peanuts bring in extra crunch and a burst of nutty flavor.
Chunky Peanut Butter & Chocolate Chip Cookies Tips & Tricks
- For a chewier texture, slightly underbake the cookies and let them finish cooking on the baking sheet.
- Use a cookie scoop for evenly sized cookies that bake consistently.
- If you prefer less sweet cookies, reduce the granulated sugar by 1/4 cup.
Serving Ideas for Chunky Peanut Butter & Chocolate Chip Cookies
These cookies are fantastic on their own, but if you're feeling adventurous, try sandwiching a scoop of vanilla ice cream between two cookies for a homemade ice cream sandwich. Alternatively, crumble them over a bowl of your favorite ice cream for added texture and flavor.
Frequently Asked Questions
- Can I use natural peanut butter?
- Yes, but be sure to stir it well to incorporate the oils before using it in the recipe.
- Can I substitute the chocolate chips with another type of chocolate?
- Absolutely! Milk or dark chocolate chunks work well as substitutes.
- How do I store these cookies?
- Store them in an airtight container at room temperature for up to a week.
Chunky Peanut Butter & Chocolate Chip Cookies Recipe Walkthrough
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking. In a large mixing bowl, combine the creamy and chunky peanut butter, granulated sugar, brown sugar, egg, and vanilla extract. Mix these ingredients together until smooth and well-blended.
Next, add in the baking soda and salt. Stir the mixture until these dry ingredients are just combined with the wet ones. Be careful not to over-mix at this stage to keep the cookies tender.
Now, gently fold in the semi-sweet chocolate chips and the chopped roasted peanuts. This step is where the magic happens as you incorporate the delightful crunch and chocolatey goodness into your dough.
Using a tablespoon, drop heaping spoonfuls of the dough onto your prepared baking sheet, making sure to space them about 2 inches apart to allow room for spreading. Pop them into your preheated oven and bake for about 10-12 minutes. Keep an eye out for the edges to turn a lovely golden brown.
Once baked, let the cookies cool on the baking sheet for 5 minutes. This helps them set before you transfer them to a wire rack to cool completely.
Why This Chunky Peanut Butter & Chocolate Chip Cookies Works
- Perfect balance of creamy and chunky textures.
- Easy to make with simple, pantry-friendly ingredients.
- Rich and satisfying without being overly sweet.
- Great for sharing (or keeping all to yourself!).
- No flour needed, making it naturally gluten-free.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup chunky peanut butter
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup roasted peanuts, chopped
Step-by-step Instructions
- 1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2. In a large mixing bowl, combine creamy and chunky peanut butter, granulated sugar, brown sugar, egg, and vanilla extract. Mix until smooth.
- 3. Add baking soda and salt, mixing until just combined.
- 4. Gently fold in chocolate chips and chopped peanuts.
- 5. Drop heaping tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 6. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- 7. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.