Chorizo Breakfast Tacos

Spice up your brunch with chorizo breakfast tacos, featuring scrambled eggs, spicy chorizo, and fresh avocado. Perfect for a flavorful start to your day, these tacos are sure to satisfy.

Prep time: 10 minutes
Cook time: 5 minutes
Serves: 4

Ingredients

4 oz chorizo sausage

4 large eggs

1 tbsp milk

1 tbsp olive oil

4 small flour tortillas

1 avocado, sliced

1/4 cup shredded cheddar cheese

1/4 cup chopped cilantro

Salt and pepper to taste

Lime wedges for serving

Instructions

1. Cook the chorizo over medium heat in a skillet until fully cooked and slightly crispy, about 5 minutes.

2. In a bowl, whisk together eggs, milk, salt, and pepper.

3. Heat olive oil in a non-stick pan over medium heat, then pour in the egg mixture.

4. Cook the eggs, stirring gently, until softly scrambled, about 3 minutes.

5. Warm tortillas in a dry skillet or microwave for a few seconds until pliable.

6. Assemble tacos by placing scrambled eggs and chorizo on each tortilla.

7. Top with avocado slices, shredded cheese, and cilantro.

8. Serve with lime wedges and salsa on the side.

Storage

Store leftover tacos in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat tacos in a microwave or on a skillet over low heat until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.