Chorizo Breakfast Tacos are a savory way to kick off your day with a bit of spice and a lot of flavor. Perfect for brunch or a lazy weekend breakfast, these tacos bring together the bold taste of chorizo with creamy avocado and fluffy scrambled eggs, all wrapped up in a soft tortilla.
Chorizo sausage brings a spicy, smoky flavor that is the backbone of this dish. It's a highly seasoned pork sausage that adds a punch to the tacos. Eggs are the protein-packed base, adding a creamy texture to the filling. A splash of milk keeps the scrambled eggs soft and fluffy. Olive oil is used for cooking the eggs, providing a subtle richness. Flour tortillas act as the perfect soft wrap to hold all the delicious ingredients together. Avocado adds creaminess and a touch of healthy fats, balancing the spice of the chorizo. Shredded cheddar cheese melts slightly over the warm filling, adding a mild sharpness. Cilantro offers a fresh herbaceous contrast while salt and pepper enhance the overall flavor. Finally, lime wedges bring a zesty brightness when squeezed over the top.
These tacos pair wonderfully with a side of black beans or a fresh fruit salad to add a touch of sweetness. If you’re hosting a brunch, consider serving alongside a pitcher of refreshing citrus-infused water or a light, bubbly mimosa to balance the richness.
Start by cooking the chorizo in a skillet over medium heat. You'll want to break it up into small pieces as it cooks. This should take about 5 minutes, and you'll know it's done when it's fully cooked and slightly crispy. Meanwhile, in a bowl, whisk together the eggs, milk, a pinch of salt, and some pepper. This mixture should be smooth and well combined.
Next, heat up the olive oil in a non-stick pan over medium heat. Pour in the egg mixture and let it sit for a moment before starting to stir gently with a spatula. You're aiming for softly scrambled eggs, which should take about 3 minutes. They should be set but still a little creamy.
While the eggs are cooking, warm up your tortillas. You can do this in a dry skillet for a few seconds on each side or pop them in the microwave for a quick 10-second burst. You just want them pliable and ready to fill.
Now it's time to assemble. Lay out the tortillas and spoon a portion of the scrambled eggs onto each one, followed by a generous helping of the chorizo. Top with slices of avocado, a sprinkle of shredded cheese, and a bit of cilantro for a fresh finish.
Serve these beauties up with lime wedges on the side, and maybe a little salsa if you're feeling it. A squeeze of lime just before taking a bite really lifts all the flavors.
Share