Chocolate Swirl Peanut Butter Fudge
Indulge in the creamy richness of our Chocolate Swirl Peanut Butter Fudge, a decadent dessert that perfectly combines the sweet and nutty flavors of peanut butter with the deep, luscious taste of chocolate. Quick to make and ideal for gifting, this fudge is a crowd-pleaser at any gathering.
Prep time: 15 minutesCook time: Serves: 16
Ingredients
1 cup creamy peanut butter
1 cup unsalted butter
1 pound confectioners' sugar
1/4 cup milk
2 teaspoons vanilla extract
1/2 cup semi-sweet chocolate chips
Pinch of salt
Instructions
1. Line an 8x8 inch pan with parchment paper, leaving extra on sides for easy lifting out later.
2. In a medium saucepan, combine peanut butter and butter. Stir over medium heat until melted and smooth.
3. Remove from heat and mix in confectioners' sugar, milk, vanilla extract, and salt until well combined.
4. Pour mixture into prepared pan, smoothing out the top.
5. In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring until smooth.
6. Drizzle melted chocolate over the peanut butter mixture and use a knife to swirl the chocolate into the fudge.
7. Refrigerate for at least 2 hours or until firm.
8. Once set, lift fudge from pan using parchment edges and cut into squares.
Storage
Store in an airtight container in the refrigerator for up to 1 week.
Reheating
Allow to come to room temperature before serving, or gently warm individual pieces in a microwave for 5-10 seconds.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
