Chocolate Swirl Peanut Butter Fudge is a decadent treat that's a breeze to whip up. With its creamy peanut butter base and a luscious chocolate swirl, it's a hit for any occasion. Whether it's a holiday gathering or just a sweet craving, this fudge is sure to delight.
Peanut butter: The creamy base of our fudge, providing rich flavor and a smooth texture. Stick with the conventional creamy variety for the best results.
Butter: Unsalted butter is key, as it helps blend the flavors without adding extra saltiness. It adds to the fudge's luxurious texture.
Confectioners' sugar: This is your sweetener and the secret to the fudge's light, melt-in-your-mouth consistency.
Milk: A small amount of milk helps achieve the perfect fudge consistency—not too firm, not too soft.
Vanilla extract: Just a hint to enhance and deepen the flavors, bringing out the best in both peanut butter and chocolate.
Semi-sweet chocolate chips: These are melted and swirled in for that irresistible chocolate touch. Semi-sweet balances the sweetness of the fudge without overpowering it.
Salt: Just a pinch to balance flavors and enhance the sweetness.
This fudge pairs beautifully with a glass of cold milk or a scoop of vanilla ice cream. For a festive touch, serve it alongside salted caramel popcorn or as part of a dessert platter with fresh berries and nuts.
Start by lining an 8x8 inch pan with parchment paper. Make sure there's extra parchment hanging over the sides, which will help you lift the fudge out later. In a medium saucepan, combine peanut butter and butter. Place the saucepan over medium heat, stirring occasionally until everything is melted and smooth. This should only take a few minutes.
Remove the saucepan from the heat and stir in the confectioners' sugar, milk, vanilla extract, and salt. Mix until everything is well combined and you have a smooth, creamy mixture. Pour this mixture into your prepared pan, using a spatula to even out the top.
Next, grab a microwave-safe bowl and add the semi-sweet chocolate chips. Melt them in the microwave in 30-second bursts, stirring each time until they're completely smooth. Drizzle the melted chocolate over the peanut butter mixture in the pan. Then, take a knife and gently swirl the chocolate into the fudge, creating a marbled effect.
Pop the pan into the fridge and let it chill for at least 2 hours, or until the fudge is firm to the touch. Once set, use the parchment paper edges to lift the fudge out of the pan. Cut it into squares and enjoy!
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