Chocolate-Marshmallow Delight
Indulge in this timeless treat where rich chocolate mingles with soft, fluffy marshmallows to create a delightful fudge that melts in your mouth.
Prep time: 15 minutesCook time: 10 minutesServes: 16
Ingredients
1 cup semisweet chocolate chips
1 cup milk chocolate chips
1 can (14 oz) sweetened condensed milk
1/4 cup unsalted butter
2 cups mini marshmallows
1 tsp vanilla extract
1/4 tsp salt
1/2 cup chopped walnuts (optional)
Instructions
1. Line an 8-inch square pan with aluminum foil, leaving some overhang for easy removal. Grease the foil lightly.
2. In a heavy saucepan, combine semisweet chocolate chips, milk chocolate chips, sweetened condensed milk, and butter.
3. Cook over low heat, stirring constantly, until the mixture is smooth and the chocolate is completely melted.
4. Remove from heat and stir in the vanilla extract and salt.
5. Gently fold in the mini marshmallows and walnuts (if using) until evenly distributed.
6. Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
7. Refrigerate for at least 2 hours or until firm.
8. Once set, lift the fudge out of the pan using the foil overhang. Cut into 1-inch squares and serve.
Storage
Store the fudge in an airtight container, separating layers with wax paper, and keep refrigerated for up to two weeks.
Reheating
Before serving, allow the fudge to sit at room temperature for about 10 minutes to enhance its creamy texture.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
