Chocolate-Marshmallow Delight

🕒 Prep: 15 min
🔥 Cook: 10 min
🍽 Serves: 16
★★★★★
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Chocolate-Marshmallow Delight is the ultimate treat to satisfy your sweet tooth. With its rich chocolate base and fluffy marshmallow pockets, it’s the perfect indulgence for any occasion. Simple to make, yet impressive to serve, this dessert will surely become a family favorite.

Ingredients for Chocolate-Marshmallow Delight

The blend of both semisweet chocolate chips and milk chocolate chips creates a balanced chocolate flavor that’s neither too bitter nor too sweet. Sweetened condensed milk adds a creamy texture and a touch of sweetness, acting as a binder for all the ingredients. Unsalted butter brings a rich, smooth consistency to the fudge. The mini marshmallows provide a soft, chewy contrast to the dense chocolate, while vanilla extract enhances the overall flavor. Adding a pinch of salt helps to balance the sweetness, and chopped walnuts (optional) contribute a delightful crunch.

Tips & Tricks

  • If you're in a hurry, pop the fudge in the freezer to set more quickly — just keep an eye on it to avoid over-hardening.
  • Use a hot, dry knife to cut the fudge cleanly; dip the knife in hot water and wipe it dry between cuts.
  • For a smoother texture, sift the salt before adding it to the melted chocolate mixture.

Serving Suggestions

Pair this Chocolate-Marshmallow Delight with a scoop of vanilla ice cream for a decadent dessert. It also works beautifully as a sweet addition to a holiday dessert platter. For a festive touch, sprinkle the top with crushed peppermint or sea salt before serving.

Frequently Asked Questions

Can I use dark chocolate instead?
Absolutely! Dark chocolate will add a deeper, more intense flavor. Just adjust the amount of sweetened condensed milk if needed to balance the bitterness.
How long will this fudge keep?
Stored in an airtight container in the fridge, this fudge will stay fresh for up to two weeks.
Can I freeze the fudge?
Yes, you can freeze it! Wrap it tightly in plastic wrap and place it in an airtight container. It will keep for up to three months.

Chocolate-Marshmallow Delight Recipe Walkthrough

Start by lining an 8-inch square pan with aluminum foil. Make sure to leave some overhang on the sides, which you'll use later to lift out the fudge. Lightly grease the foil with a bit of butter or cooking spray to ensure easy removal.

In a heavy saucepan, combine the semisweet chocolate chips, milk chocolate chips, sweetened condensed milk, and butter. Place the saucepan over low heat and stir constantly. You’re aiming for a smooth, glossy mixture, so don’t rush this step; patience is key to avoiding burnt chocolate.

Once the chocolate is fully melted and the mixture is smooth, remove it from the heat. Stir in the vanilla extract and salt, mixing until they’re fully incorporated. The vanilla will highlight the chocolate flavors beautifully.

Gently fold in the mini marshmallows and walnuts (if you're using them). Be careful not to overmix; you want the marshmallows to retain their shape and texture.

Pour the fudge mixture into your prepared pan. Use a spatula to spread it evenly, making sure it reaches all corners of the pan. Refrigerate for at least 2 hours, or until the fudge is firm.

Once the fudge has set, use the foil overhang to lift it out of the pan. Place it on a cutting board and cut it into 1-inch squares. Serve and enjoy!

Why You'll Love This Recipe

  • Combines the richness of chocolate with the softness of marshmallows.
  • No-bake recipe, making it perfect for warm days or busy schedules.
  • Customizable with your favorite nuts or additions.
  • Quick prep time, with just a bit of chill time needed before serving.

Ingredients

1 cup semisweet chocolate chips
1 cup milk chocolate chips
1 can (14 oz) sweetened condensed milk
1/4 cup unsalted butter
2 cups mini marshmallows
1 tsp vanilla extract
1/4 tsp salt
1/2 cup chopped walnuts (optional)

Step-by-step Instructions

1. Line an 8-inch square pan with aluminum foil, leaving some overhang for easy removal. Grease the foil lightly.
2. In a heavy saucepan, combine semisweet chocolate chips, milk chocolate chips, sweetened condensed milk, and butter.
3. Cook over low heat, stirring constantly, until the mixture is smooth and the chocolate is completely melted.
4. Remove from heat and stir in the vanilla extract and salt.
5. Gently fold in the mini marshmallows and walnuts (if using) until evenly distributed.
6. Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
7. Refrigerate for at least 2 hours or until firm.
8. Once set, lift the fudge out of the pan using the foil overhang. Cut into 1-inch squares and serve.

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