Chocolate Lava Mug Cake

Indulge in a rich and decadent Chocolate Lava Mug Cake, perfect for a quick and satisfying dessert. This easy-to-make treat combines the deep flavors of cocoa with the irresistible melt of dark chocolate, all prepared conveniently in a mug.

Prep time: 2 minutes
Cook time: 1 minute
Serves: 1

Ingredients

3 tbsp all-purpose flour

2 tbsp granulated sugar

2 tbsp unsweetened cocoa powder

1/4 tsp baking powder

pinch of salt

3 tbsp milk

1 tbsp vegetable oil

1/2 tsp vanilla extract

1 large egg

1 oz piece of dark chocolate

Instructions

1. In a microwave-safe mug, mix the flour, sugar, cocoa powder, baking powder, and salt until well combined.

2. Add the milk, vegetable oil, vanilla extract, and egg, stirring until smooth.

3. Press the piece of dark chocolate into the center of the batter, ensuring it is covered.

4. Microwave on high for 60-90 seconds, until the cake has risen and the top is set but still slightly gooey.

5. Allow to cool for a minute before enjoying.

Storage

Store any leftover in the refrigerator for up to 2 days, covered with plastic wrap.

Reheating

Reheat in the microwave for 20-30 seconds until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.