Chocolate Lava Mug Cake

🕒 Prep: 2 min
🔥 Cook: 1 minute
🍽 Serves: 1
★★★★★
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Craving something chocolatey but don't want to bake an entire cake? This Chocolate Lava Mug Cake is your ticket to instant dessert satisfaction. Made in just a few minutes using simple pantry ingredients, it’s perfect for when you want a quick sweet treat without the fuss.

Ingredients for Chocolate Lava Mug Cake

Flour forms the structure of our cake and keeps it from collapsing. Granulated sugar sweetens the mix and balances the bitterness of the cocoa. Unsweetened cocoa powder provides the rich chocolate flavor that makes this cake irresistible. Baking powder is our leavening agent, giving the cake its fluffy rise. A pinch of salt enhances all the flavors, making the chocolate taste even richer.

Milk adds moisture and helps bind the ingredients together. Vegetable oil keeps the cake tender and moist. Vanilla extract complements the chocolate flavor and adds depth. The egg helps with the structure and gives the cake its soft texture. Finally, a piece of dark chocolate is the star, melting to create that classic molten center.

Tips & Tricks

  • Microwave times vary; start with 60 seconds and add 10-second increments if needed.
  • For a richer flavor, substitute some milk with coffee or espresso.
  • Use a good quality dark chocolate for the best molten center.

Serving Suggestions

Enhance your mug cake experience by topping it with a scoop of vanilla ice cream or a dollop of whipped cream. If you're feeling fancy, sprinkle some crushed nuts or drizzle with caramel sauce. Pair it with a glass of cold milk or a cup of hot tea for a comforting treat.

Frequently Asked Questions

Can I use a different type of chocolate for the center?
Absolutely! Milk chocolate or white chocolate will work, though the flavor will be sweeter.
What if I don't have cocoa powder?
You can try using hot chocolate mix, but remember to adjust the sugar since it's already sweetened.

Chocolate Lava Mug Cake Recipe Walkthrough

Start by grabbing your favorite microwave-safe mug. You’ll want one that’s big enough to allow the cake to rise without spilling over. Into the mug, mix the flour, sugar, cocoa powder, baking powder, and salt until they’re well combined. You can use a fork or small whisk for this — whatever gets the job done without making a mess.

Next, add the milk, vegetable oil, vanilla extract, and egg. Stir everything together until you have a smooth, lump-free batter. This should take about 30 seconds of mixing.

Now, push that glorious piece of dark chocolate right into the center of the batter. You want it fully submerged for the best molten effect, so don’t be shy about pushing it down.

Pop the mug into your microwave and set it on high. Cook for 60 to 90 seconds. The cake should rise beautifully, and the top should be set but still a bit gooey. Let it cool for a minute — this is the hardest part of the recipe, I promise! — then dive in and enjoy your molten masterpiece.

Why You'll Love This Recipe

  • Ready in under 5 minutes — perfect for midnight cravings.
  • No fancy equipment needed; it’s all mixed and cooked in one mug.
  • A gooey, molten chocolate center that surprises with every bite.
  • Customizable with your favorite toppings or ice cream.

Ingredients

3 tbsp all-purpose flour
2 tbsp granulated sugar
2 tbsp unsweetened cocoa powder
1/4 tsp baking powder
pinch of salt
3 tbsp milk
1 tbsp vegetable oil
1/2 tsp vanilla extract
1 large egg
1 oz piece of dark chocolate

Step-by-step Instructions

1. In a microwave-safe mug, mix the flour, sugar, cocoa powder, baking powder, and salt until well combined.
2. Add the milk, vegetable oil, vanilla extract, and egg, stirring until smooth.
3. Press the piece of dark chocolate into the center of the batter, ensuring it is covered.
4. Microwave on high for 60-90 seconds, until the cake has risen and the top is set but still slightly gooey.
5. Allow to cool for a minute before enjoying.

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