Indulge in a rich and decadent Chocolate Lava Mug Cake, perfect for a quick and satisfying dessert. This easy-to-make treat combines the deep flavors of cocoa with the irresistible melt of dark chocolate, all prepared conveniently in a mug.
This Chocolate Lava Mug Cake is a modern twist on the classic lava cake, offering a quick and personal serving size, perfect for those late-night chocolate cravings.
3 tbsp all-purpose flour
2 tbsp granulated sugar
2 tbsp unsweetened cocoa powder
1/4 tsp baking powder
pinch of salt
3 tbsp milk
1 tbsp vegetable oil
1/2 tsp vanilla extract
1 large egg
1 oz piece of dark chocolate
1. In a microwave-safe mug, mix the flour, sugar, cocoa powder, baking powder, and salt until well combined.
2. Add the milk, vegetable oil, vanilla extract, and egg, stirring until smooth.
3. Press the piece of dark chocolate into the center of the batter, ensuring it is covered.
4. Microwave on high for 60-90 seconds, until the cake has risen and the top is set but still slightly gooey.
5. Allow to cool for a minute before enjoying.
Store any leftover in the refrigerator for up to 2 days, covered with plastic wrap.
Reheat in the microwave for 20-30 seconds until warmed through.
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