Chocolate Chip Cookie Skillet
A warm, gooey chocolate chip cookie baked to perfection in a skillet, offering the ultimate comfort dessert experience. This delightful treat is best served hot and topped with a scoop of your favorite ice cream for an indulgent finish.
Prep time: 15 minutesCook time: 30 minutesServes: 8
Ingredients
1 cup unsalted butter
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups semi-sweet chocolate chips
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in vanilla extract.
5. In a separate bowl, whisk together flour, baking soda, and salt.
6. Gradually add dry ingredients to the wet mixture, mixing until just combined.
7. Fold in the chocolate chips.
8. Spread the cookie dough evenly into a 10-inch oven-safe skillet.
9. Bake for 25-30 minutes or until the edges are golden brown and the center is set.
10. Remove from oven and let cool for a few minutes before serving warm with ice cream.
Storage
Store any leftovers in an airtight container at room temperature for up to 3 days.
Reheating
To reheat, place a slice in the microwave for 15-20 seconds or in a preheated oven at 300°F (150°C) for 5 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
