Chocolate chip cookie skillets are the ultimate comfort dessert, combining the gooey goodness of a cookie with the rustic charm of a skillet. Perfect for sharing, this recipe is a quick crowd-pleaser that’s ideal for cozy evenings or special gatherings.
Butter is the backbone of this recipe, providing moisture and a rich flavor that makes the cookie irresistible. Brown sugar adds a deeper, molasses-like sweetness, while granulated sugar enhances the cookie’s sweetness and texture. Eggs help bind the ingredients together, adding structure. A splash of vanilla extract elevates the flavor profile. The combination of all-purpose flour, baking soda, and salt ensures the cookie rises nicely while maintaining its chewy texture. Finally, semi-sweet chocolate chips create those delightful pockets of melty chocolate.
This skillet cookie is best served warm, straight from the skillet. Pair with a generous scoop of vanilla ice cream or a drizzle of caramel sauce. For a more decadent touch, sprinkle some chopped nuts or a handful of mini marshmallows on top.
Start by preheating your oven to 350°F (175°C). This ensures your skillet is ready to bake as soon as the dough is prepared. Take a large mixing bowl and cream together the softened butter with the brown and granulated sugars. You’re aiming for a light and fluffy mixture, which might take a few minutes of mixing.
Next, crack in the eggs one at a time. Mix well after each addition to ensure everything is well incorporated. Stir in the vanilla extract for that aromatic touch. In another bowl, whisk together the flour, baking soda, and salt. This helps distribute the baking soda and salt evenly throughout the flour.
Gradually add the dry ingredients to the wet mixture. Mix until just combined to avoid overworking the dough, which can make the cookie tough. Fold in the chocolate chips gently, ensuring they’re distributed evenly throughout the dough.
Spread the dough evenly into a 10-inch oven-safe skillet. This is where the magic happens! Pop it in the preheated oven and bake for 25-30 minutes. You’re looking for golden-brown edges and a set center. Once it’s done, let it cool for a few minutes, but don’t wait too long—it’s best enjoyed warm with a scoop of ice cream.
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