Chocolate Almond Butter Cups

Indulge in these homemade Chocolate Almond Butter Cups featuring rich dark chocolate and creamy almond butter, providing a guilt-free, decadent treat perfect for any chocolate lover.

Prep time: 20 minutes
Cook time: 30 minutes
Serves: 12

Ingredients

1 cup dark chocolate chips

1/2 cup creamy almond butter

1/4 cup powdered sugar

2 tbsp coconut oil

1/4 tsp vanilla extract

1/8 tsp salt

Instructions

1. Melt the dark chocolate chips and coconut oil together in a microwave-safe bowl, stirring every 30 seconds until smooth.

2. Line a muffin tin with paper liners and spoon a thin layer of melted chocolate into each cup, spreading it slightly up the sides.

3. Freeze the chocolate-lined cups for 10 minutes to set.

4. In a separate bowl, mix the almond butter, powdered sugar, vanilla extract, and salt until smooth.

5. Drop a spoonful of the almond butter mixture into each chocolate cup, smoothing the top with the back of a spoon.

6. Cover the almond butter layer with another layer of melted chocolate, ensuring it reaches the edges of the paper liner.

7. Freeze again for 20 minutes or until firm.

8. Remove from the freezer and let sit at room temperature for a few minutes before serving.

Storage

Store in an airtight container in the refrigerator for up to 1 week.

Reheating

Let stand at room temperature for a few minutes before enjoying.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.