Chocolate Almond Butter Cups

🕒 Prep: 20 min
🔥 Cook: 30 min
🍽 Serves: 12
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If you're a fan of the classic chocolate and peanut butter combo, you're going to fall head over heels for these Chocolate Almond Butter Cups. They're a delightful twist on a beloved treat, offering a rich and nutty alternative that’s perfect for an indulgent snack or a homemade gift.

Ingredients for Chocolate Almond Butter Cups

Dark chocolate chips provide the rich, bittersweet base that perfectly complements the nutty almond butter. Choose a good quality brand for the best flavor. Coconut oil is added to the chocolate to help it melt smoothly and set with a perfect sheen. Almond butter is the star here, offering a creamy, nutty filling that’s slightly less intense than peanut butter. Powdered sugar sweetens the almond butter without adding graininess, while vanilla extract enhances the overall flavor with a touch of warmth. Finally, a pinch of salt balances the sweetness and enhances the nutty notes.

Tips & Tricks

  • If you're in a hurry, use a small cookie scoop for the almond butter filling to save time and keep portions consistent.
  • For a more intense almond flavor, consider using almond extract in place of vanilla extract.
  • Always use fresh almond butter; the smoother the better for that creamy center.

Serving Suggestions

These Chocolate Almond Butter Cups are delightful as an afternoon pick-me-up or a sweet finish to a meal. For a more elegant presentation, serve them on a pretty platter with a sprinkling of sea salt or a dusting of cocoa powder. They pair wonderfully with a glass of cold almond milk or a hot cup of herbal tea.

Frequently Asked Questions

Can I use milk chocolate instead of dark chocolate?
Absolutely! If you prefer a sweeter treat, swap the dark chocolate chips for milk chocolate ones.
How should I store these almond butter cups?
Store them in an airtight container in the fridge for up to two weeks or freeze for up to three months.
What can I use instead of coconut oil?
If you don't like coconut oil, you can use a mild-tasting vegetable oil or even butter.

Chocolate Almond Butter Cups Recipe Walkthrough

Start by grabbing a microwave-safe bowl and toss in your dark chocolate chips and coconut oil. Pop it in the microwave, giving it a good stir every 30 seconds until you have a silky, smooth chocolate mixture. This step is crucial for that luscious coating we’re aiming for.

Next, line a muffin tin with paper liners — this helps with easy removal later on. Spoon a thin layer of the melted chocolate into each liner, making sure to nudge it up the sides just a bit. This forms the delectable shell of your almond butter cup. Once done, slide the pan into the freezer for about 10 minutes to let the chocolate set.

While the chocolate is chilling, mix up your filling. In another bowl, blend almond butter, powdered sugar, a dash of vanilla extract, and a sprinkle of salt until smooth. The goal is a creamy, slightly sweetened almond butter mixture.

Retrieve your chocolate-lined cups from the freezer and drop a spoonful of the almond butter mixture into each one. Use the back of your spoon to smooth the tops, making sure the filling is nice and even.

Finally, cover the almond butter with another layer of your melted chocolate. Be generous, ensuring it reaches the edges of the paper liner to seal everything in. Back into the freezer they go for another 20 minutes or until firm.

When you’re ready to enjoy, let them sit at room temperature for a few minutes. This makes them easier to bite into and maximizes their creamy center.

Why You'll Love This Recipe

  • Decadent layers of dark chocolate and smooth almond butter.
  • Quick and easy to prepare, even for beginners.
  • Uses simple, wholesome ingredients.
  • Perfect for a make-ahead treat — just stash them in the freezer.
  • Gluten-free and adaptable for various dietary needs.

Ingredients

1 cup dark chocolate chips
1/2 cup creamy almond butter
1/4 cup powdered sugar
2 tbsp coconut oil
1/4 tsp vanilla extract
1/8 tsp salt

Step-by-step Instructions

1. Melt the dark chocolate chips and coconut oil together in a microwave-safe bowl, stirring every 30 seconds until smooth.
2. Line a muffin tin with paper liners and spoon a thin layer of melted chocolate into each cup, spreading it slightly up the sides.
3. Freeze the chocolate-lined cups for 10 minutes to set.
4. In a separate bowl, mix the almond butter, powdered sugar, vanilla extract, and salt until smooth.
5. Drop a spoonful of the almond butter mixture into each chocolate cup, smoothing the top with the back of a spoon.
6. Cover the almond butter layer with another layer of melted chocolate, ensuring it reaches the edges of the paper liner.
7. Freeze again for 20 minutes or until firm.
8. Remove from the freezer and let sit at room temperature for a few minutes before serving.

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