Chocolate Almond Butter Bars

Indulge in these delectable Chocolate Almond Butter Bars, a perfect blend of nutty almond butter and rich cocoa, ideal for dessert lovers seeking a gluten-free and dairy-free treat.

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 12

Ingredients

1 cup almond butter

1/2 cup honey

1/4 cup coconut oil

1 tsp vanilla extract

1 1/2 cups gluten-free oat flour

1/4 cup cocoa powder

1 tsp baking powder

1/4 tsp salt

1/2 cup dark chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.

2. In a large bowl, combine almond butter, honey, coconut oil, and vanilla extract until smooth.

3. In a separate bowl, whisk together the oat flour, cocoa powder, baking powder, and salt.

4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

5. Fold in the dark chocolate chips.

6. Spread the mixture evenly into the prepared baking pan.

7. Bake for 20-25 minutes, or until the edges are set and a toothpick inserted in the center comes out clean.

8. Allow to cool in the pan before slicing into bars.

Storage

Store the bars in an airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks.

Reheating

Reheat individual bars in the microwave for 10-15 seconds to enjoy warm.

Scan for cooking tips & leave a review!

itsonly.recipes/view/chocolate-almond-butter-bars

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.