Indulge in these delectable Chocolate Almond Butter Bars, a perfect blend of nutty almond butter and rich cocoa, ideal for dessert lovers seeking a gluten-free and dairy-free treat.
Inspired by classic peanut butter bars but with a unique twist of almond butter and cocoa, these bars offer a rich and nutty variation perfect for health-conscious dessert enthusiasts.
1 cup almond butter
1/2 cup honey
1/4 cup coconut oil
1 tsp vanilla extract
1 1/2 cups gluten-free oat flour
1/4 cup cocoa powder
1 tsp baking powder
1/4 tsp salt
1/2 cup dark chocolate chips
1. Preheat the oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
2. In a large bowl, combine almond butter, honey, coconut oil, and vanilla extract until smooth.
3. In a separate bowl, whisk together the oat flour, cocoa powder, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the dark chocolate chips.
6. Spread the mixture evenly into the prepared baking pan.
7. Bake for 20-25 minutes, or until the edges are set and a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan before slicing into bars.
Store the bars in an airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks.
Reheat individual bars in the microwave for 10-15 seconds to enjoy warm.
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