Chocolate Almond Butter Bars

🕒 Prep: 15 min
🔥 Cook: 25 min
🍽 Serves: 12
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Chocolate Almond Butter Bars are the perfect blend of rich chocolate and nutty almond goodness. These bars are not just a treat for your taste buds but also a healthier, gluten-free option for those looking to indulge without the guilt.

Ingredients for Chocolate Almond Butter Bars

Almond butter is the star here, providing a creamy base with healthy fats and a nutty flavor. Honey adds natural sweetness and helps bind the ingredients together. Coconut oil not only adds moisture but also a subtle richness that complements the almond butter. A touch of vanilla extract enhances the sweetness and adds depth. Gluten-free oat flour makes these bars suitable for those avoiding gluten while giving them structure. Cocoa powder provides a rich chocolate flavor, while baking powder helps the bars rise slightly for a perfect texture. A pinch of salt balances the sweetness and intensifies the flavors. Lastly, dark chocolate chips add bursts of chocolatey goodness throughout each bite.

Tips & Tricks

  • If your almond butter is too thick, microwave it for a few seconds to make mixing easier.
  • For a more intense chocolate flavor, use a dark cocoa powder.
  • Use a sharp knife to cut the bars cleanly once they're completely cooled.

Serving Suggestions

These bars are great as a midday snack or a post-dinner treat. For an extra touch, drizzle with a little melted dark chocolate and sprinkle with sea salt before serving. They pair wonderfully with a glass of almond milk or a cup of herbal tea.

Frequently Asked Questions

Can I use a different nut butter?
Yes, you can substitute almond butter with peanut or cashew butter, but it will change the flavor profile.
How should I store these bars?
Store them in an airtight container at room temperature for up to a week or in the fridge for a longer shelf life.
Can I make these vegan?
Yes, by using maple syrup instead of honey and ensuring the chocolate chips are dairy-free.

Chocolate Almond Butter Bars Recipe Walkthrough

First, preheat your oven to 350°F (175°C). While that's warming up, line an 8x8-inch baking pan with parchment paper. This makes it easier to lift the bars out later. In a large bowl, mix together the almond butter, honey, coconut oil, and vanilla extract until you have a smooth, creamy mixture.

In another bowl, whisk together the oat flour, cocoa powder, baking powder, and salt. This ensures that the dry ingredients are evenly distributed before you combine them with the wet ones. Gradually add the dry ingredients to the almond butter mixture, stirring gently until everything is just combined. You don't want to overmix here.

Now, fold in the dark chocolate chips. This is where the magic happens — those chocolate chips are going to melt into pockets of deliciousness. Spread the mixture evenly into your prepared baking pan, smoothing the top with a spatula.

Pop the pan into the oven and bake for 20-25 minutes. You'll know they're done when the edges are set and a toothpick inserted in the center comes out clean. Let them cool in the pan before you slice them into bars. Trust me, it's worth the wait!

Why You'll Love This Recipe

  • Simple and quick to make, ready in under an hour.
  • Gluten-free, making it accessible to more dietary needs.
  • A delightful balance of creamy almond butter and dark chocolate.
  • No refined sugar, just natural sweetness from honey.

Ingredients

1 cup almond butter
1/2 cup honey
1/4 cup coconut oil
1 tsp vanilla extract
1 1/2 cups gluten-free oat flour
1/4 cup cocoa powder
1 tsp baking powder
1/4 tsp salt
1/2 cup dark chocolate chips

Step-by-step Instructions

1. Preheat the oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
2. In a large bowl, combine almond butter, honey, coconut oil, and vanilla extract until smooth.
3. In a separate bowl, whisk together the oat flour, cocoa powder, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the dark chocolate chips.
6. Spread the mixture evenly into the prepared baking pan.
7. Bake for 20-25 minutes, or until the edges are set and a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan before slicing into bars.

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