Choco-Peanut Butter Delight No-Bakes
Indulge in our Choco-Peanut Butter Delight No-Bakes, a rich and creamy no-cook dessert that satisfies your sweet tooth without the need for an oven. Perfect for quick and easy treats that are both gluten-free and vegan-friendly.
Prep time: 15 minutesCook time: 1 minuteServes: 24
Ingredients
2 cups granulated sugar
1/2 cup unsweetened cocoa powder
1/2 cup almond milk
1/2 cup vegan butter
1 cup creamy peanut butter
1 tablespoon vanilla extract
3 cups certified gluten-free rolled oats
1/4 teaspoon salt
Instructions
1. In a large saucepan, combine the sugar, cocoa powder, almond milk, and vegan butter over medium heat.
2. Stir the mixture continuously until it begins to boil, then allow it to boil for 1 minute, stirring occasionally.
3. Remove the saucepan from heat and immediately stir in the peanut butter and vanilla extract until smooth.
4. Add the rolled oats and salt, mixing until everything is well incorporated.
5. Using a tablespoon, drop the mixture onto wax paper and let them cool completely.
Storage
Store in an airtight container at room temperature for up to 5 days.
Reheating
No reheating necessary; enjoy at room temperature.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
