Choco-Nut Cluster No-Bake Cookies

Indulge in the rich and creamy delight of Choco-Nut Cluster No-Bake Cookies, a perfect blend of chocolatey goodness and nutty flavor, ready in minutes without an oven. Ideal for busy schedules and offering a gluten-free treat option.

Prep time: 10 minutes
Cook time: 1 minute
Serves: 12

Ingredients

1 cup granulated sugar

1/2 cup unsalted butter

1/4 cup whole milk

1/4 cup unsweetened cocoa powder

1/2 cup creamy peanut butter

1 teaspoon vanilla extract

3 cups gluten-free oats

1/2 cup chopped pecans

1/4 teaspoon salt

Instructions

1. In a medium saucepan, combine sugar, butter, milk, and cocoa powder over medium heat, stirring constantly. Bring the mixture to a rolling boil for 1 minute.

2. Remove from heat and quickly stir in peanut butter and vanilla extract until smooth.

3. In a large mixing bowl, combine oats, pecans, and salt. Pour the chocolate mixture over the oats and nuts, stirring until thoroughly coated.

4. Drop tablespoon-sized clusters onto a parchment-lined baking sheet, and let them cool at room temperature for about 30 minutes until firm.

Storage

Store in an airtight container at room temperature for up to one week.

Reheating

These cookies are best enjoyed at room temperature and do not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.