These Choco-Nut Cluster No-Bake Cookies are a delightful mix of rich chocolate and crunchy nuts, perfect for when you crave a sweet treat without turning on the oven. Quick to make and gluten-free, they’re a convenient option for any occasion.
The magic starts with granulated sugar, providing the sweetness that binds everything together. Unsalted butter adds a creamy texture while allowing you to control the saltiness. Whole milk helps blend the ingredients smoothly and adds a touch of richness. Unsweetened cocoa powder gives these cookies their deep, chocolatey flavor without being overly sweet.
Creamy peanut butter is the star for that creamy, nutty taste we all love. Just a teaspoon of vanilla extract enhances the overall flavor, adding a subtle complexity. Gluten-free oats are the base that adds body and a chewy texture to the cookies. Pecans, chopped and added for crunch, work beautifully with the oats and chocolate. A pinch of salt balances all the flavors perfectly.
These cookies pair wonderfully with a cold glass of almond milk or your favorite dairy alternative. For a fun twist, crumble them over vanilla ice cream for a quick and decadent dessert.
Start by setting a medium saucepan over medium heat. In it, combine sugar, butter, milk, and cocoa powder. Stir these constantly so everything melts together nicely. Once it reaches a rolling boil, let it boil for just one minute. This step is crucial for the mixture to set properly later on.
Once boiled, remove the saucepan from heat. Quickly stir in the peanut butter and vanilla extract until the mixture is smooth and creamy. It should smell heavenly at this point!
In a large mixing bowl, combine your oats, pecans, and salt. Pour the chocolate mixture over the oats and nuts, stirring until everything is thoroughly coated. Make sure every oat is covered in chocolatey goodness.
Using a tablespoon, drop clusters onto a parchment-lined baking sheet. This can get a little messy, but that’s part of the fun. Let them cool at room temperature for about 30 minutes or until they’re firm. Then, enjoy your delicious no-bake treats!
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