Chipotle Lime Burritos
Experience a burst of flavors with our Chipotle Lime Burritos, a delightful twist on the classic burrito. These burritos are packed with zesty lime-marinated chicken, smoky chipotle black beans, and a vibrant avocado salsa, wrapped in a warm tortilla. Perfect for a quick weeknight dinner or a fun gathering with friends.
Prep time: 15 minutesCook time: 10 minutesServes: 4
Ingredients
2 lbs chicken breast, cubed
1 tbsp chipotle powder
2 limes, juiced
3 cloves garlic, minced
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
2 cups cooked black beans
1/2 tsp smoked paprika
1 avocado, diced
1/4 cup red onion, finely chopped
1/4 cup cilantro, chopped
1 tbsp lime juice
4 large flour tortillas
1 cup shredded Mexican cheese blend
1/2 cup sour cream
1 cup cooked rice
2 tbsp butter
Instructions
1. In a medium bowl, combine chicken breast cubes, chipotle powder, juice of 2 limes, minced garlic, olive oil, salt, and black pepper. Mix well and marinate for 30 minutes.
2. Heat a skillet over medium-high heat and melt butter. Add marinated chicken and cook until golden and cooked through, about 8-10 minutes.
3. In a separate pan, add cooked black beans and smoked paprika. Heat through for about 5 minutes.
4. In a small bowl, mix diced avocado, red onion, cilantro, and 1 tbsp lime juice to make the salsa.
5. Warm tortillas in a dry pan or microwave until pliable.
6. Assemble the burritos by spreading a layer of sour cream, a scoop of rice, chipotle lime chicken, black beans, avocado salsa, and shredded cheese in the center of each tortilla.
7. Fold in the sides, then roll up the burrito tightly.
8. Serve immediately with extra lime wedges on the side.
Storage
Store any leftover burritos wrapped in foil in the refrigerator for up to 3 days.
Reheating
To reheat, unwrap the foil and microwave on high for 1-2 minutes or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
